Made in Italy: Food and Stories. Giorgio Locatelli. Читать онлайн. Newlib. NEWLIB.NET

Автор: Giorgio Locatelli
Издательство: HarperCollins
Серия:
Жанр произведения: Кулинария
Год издания: 0
isbn: 9780007368129
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Seafood antipasti

       Flavourings All’aglio Confit garlic

       Alle melanzane Aubergine

       Al pomodoro secco e salvia Sun-dried tomato and sage

       Al grano saraceno, patate e verze Cabbage, potato and buckwheat

       The biga

       Pane di mais Polenta bread

       Pane di zucca e uva Pumpkin and raisin bread

       Pan tramvai Raisin bread

       Pane al farro Spelt bread

       Like grandmother, like grandson

       Zuppa Soup

       Old Italian proverb

       Zuppa di cannolicchi e fregola Razor clam and fregola soup

       Minestrone alla genovese Minestrone verde with pesto

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