Manna kroup pudding 1302
Qualities of 1302
Mansfield pudding 1303
35
Marble, to clean 2333-4
Marjoram, species of 173, 415
Marlborough pudding 1304
Marmalade, and vermicelli pudding 1305
Of Apricots 1522
Orange 1566-7
an easy way of making 1568 made with honey 1569
Quince 1586
Marrow, bones 635
Boiled 635
Dumplings 1306
Pudding, boiled or baked 1307
Mayonnaise 468
Measles 2547-59
Meat, action of salt on 607
Bad 605
Baking 665
Good 602
In season, January to December pp 33-7
Modes of cooking 540-84
Pies, savoury jelly for 521
To buy economically 726
Meats, preserved 643
Medical memoranda 2689-93
Melon, description of the 1559
Introduced into England 1115
Uses of the 1559
Melons 1569
Meringues 1451
Military puddings 1308
Milk, and cream, separation of 1627 to keep in hot weather 1628
And suckling 2472-90
Excellence of 1627
General observations on 1608-14
Or cream, substitute for 1815
Qualities of 1628
Soup 137
Millet, Italian 1718
Pannicled 1733
Mince pies 1311
Minced collops 619
Mincemeat, to make 1309
Excellent 1310
Lemon 1293
Mint 469
Sauce 469
Vinegar 470
Mistress, after-dinner invitations 39
Charity and benevolence, duties of 14
Choice of acquaintances 6
Cleanliness indispensable to health 4
Conversation, trifling occurrences 9
Daily duties 22-6
Departure of guests 45-6
Dessert 37-8
Dinner announced 35
36
Domestics, engaging 17 giving characters to 20 obtaining 18
treatment of 19
yearly wages, table of 21
Mistress, dress and fashion 11 of the 13
Early rising 3
Etiquette of evening parties 40-3 the ball room 44
Evenings at home 48
Family dinner at home 47
Friendships should not be hastily formed 7
Good temper, cultivation of 10
Guests at dinner-table 36
Half-hour before dinner 34
Home virtues 5
Hospitality, excellence of 8
Household duties 1-2
House-hunting, locality, aspect, ventilation, rent 54
Housekeeping account-book 16
Introductions 51
Invitations for dinner 33
Letters of introduction 52-3
Marketing 15
Morning calls and visits 27-32
Purchasing of wearing apparel 12
Retiring for the night 49
Mock-turtle soup 172-3
Morello cherries, to preserve 1561
Moths, preservatives against 2285
Muffins 1727
Mulberries, preserved 1360
Mulberry, description of the 1360
Mullagatawny soup 174
Mullet, grey 284
Red 285
Muriatic acid 2651
Mushroom, the cultivated 473
Growth of the 476
How to distinguish the 472
Ketchup 472
Localities of the 1126
Nature of the 478
Powder 477
Sauce, brown 474
very rich and good 479 white 475-6
Varieties of the 1125
Mushrooms, baked 1124
Broiled 1125
Pickled 478
Stewed 1127
in gravy 1128
To dry 473 preserve 1126 procure 1127
Mustard 480
37
How to mix 480
Indian 480
Tartar 481
Mutton, baked minced 703
Breast of, boiled 704
(excellent way to cook a) 709
Broiled, and tomato sauce 710
Broth, quickly made 1873 to make 1872
Carving 759-63
China chilo 712
Mutton, chops, broiled 711
Collops 731
Curried 713
Cutlets, of cold 714
Italian 723
with mashed potatoes 732
Dormers 715
Fillet of, braised 707
Haricot 716-18
Hashed 719
Haunch of, roast 726 to carve a 759
Hodge-podge 720
Irish stew 721-2
Kidney, broiled 724 fried 725
Leg of, boiled 705 boned and stuffed 706 braised 708
roast 727
to carve a 760
Loin of, to carve a 761 roast 728
rolled 729
Neck of, boiled 730 ragout of 736
roast 737
Pie 733-4
Pudding 735
Qualities of various 707
Saddle of, roast 738 to carve a 762
Shoulder of, roast 739 to carve a 763
Soup, good 175
Nasturtium, uses of the 482
Nasturtiums, pickled 482