Treatment after taking henbane hemlock, nightshade, or foxglove 2664
Polish tartlets 1320
Pomatum, an excellent 2256
Pork, carving 842
Cheese 799
Cutlets 796
Cutlets or chops 797-8
Griskin of, roast 827
Hashed 801
Leg of, boiled 826 roast 800
to carve a 844
Loin of, roast 829
Pickled, to boil 834
Pies 835
little, raised 836
Sausages, to make 837
To pickle 833
Portable soup 180
Potato, the 147
Analysis of 1138
As an article of food 1148
Bread 1141
Fritters 1474
Patty 1332
Properties of the 1137
Pudding 1333
Qualities of the 1147
44
Rissoles 1147
Salad 1154
Snow 1148
Soup 145-6-7
Starch 1139
Sugar 1136
Uses of the 1140
Varieties of the 1146
Potatoes, a la maitre d'hotel 1144
Baked 1136
Fried, French fashion 1142
German way of cooking 1143
How to use cold 1141
Mashed 1145
Preserving 1143
Puree de pommes de terre 1146
To boil 1137
in their jackets 1138 new 1139
To steam 1140
Potted beef 642-3
Chicken or fowl 930
Ham 815
Hare 1028
Partridge 1037
Shrimps 312
Veal 899
Poulet, a la Marengo 949
Aux cressons 964
Poultry, in season, January to December pp. 33-7
Pound cake 1770
Pounded cheese 1648
Prawn, the 198
Soup 198
Prawns or shrimps, buttered 313
To boil 299
To dress 300
Prescriptions, general remarks on 2580
Blister, an ordinary 2598
Clyster 2582
Draught 2581 common black 2587
Drugs, list of, necessary to carry out all instructions 2579
Liniment 2583
Lotion 2584
Goulard 2585
Opodeldoc 2586
Mixtures, aperient 2588 fever 2589
Pills 2592
compound iron 2591 myrrh and aloes 2590
Poultice 2604
Abernethy's plan for
making a bread-and-water 2595 linseed meal 2596
mustard 2597
Powders 2593
45
Preserved, and dried greengages 1553
Cherries in syrup 1529
Damsons 1539
or any other kind of plums 1540
Ginger 1432
Greengages in syrup 1554
Morello cherries 1561
Mulberries 1560
Nectarines 1562
Oranges 1570
Peaches in brandy 1573
Pineapple 1578
Plums 1581
Pumpkin 1584
Strawberries in wine 1595 whole 1596
Preserves, general observations on 1495, 1507
Primitive ages, simplicity of the 63-4
Prince of Wales soup 148
Property law 2696-8
Prussic acid 2653
Ptarmigan, or white grouse 1045
To carve a 1064
To dress a 1045
Pudding, Alma 1237
Almond, baked 1221 small 1222
Apple, baked, very good 1231 economical 1229
rich 1228 boiled 1232 iced 1290
rich sweet 1230
Apricot, baked 1238
Arrowroot, baked or boiled 1249
Asparagus 1089
Aunt Nelly's 1224
Bachelor's 1241
Bakewell 1242-3
Baroness 1244
Batter, baked 1246
with dried or fresh fruit 1247 boiled 1248
Beefsteak and kidney 605 baked 600
Bread, baked 1250 boiled 1252 brown 1253
Bread, miniature 1254 very plain 1251
Bread-and-butter, baked 1255
Cabinet, or chancellor's 1256
plain, or boiled bread-and-butter 1257
Canary 1258
Carrot, baked or boiled 1259
Christmas, for children, plain 1327 plum 1328
Cold 1262
46
College 1263
Currant, black or red 1266 boiled 1265
Custard, baked 1268 boiled 1269
Damson 1271
Delhi 1272
Empress 1273
Exeter 1274
Fig 1275
Staffordshire recipe 1276
Folkestone pudding pies 1277
German 1279
or Dampfnudeln 1280
Ginger 1281
Golden 1282
Gooseberry, baked 1283 boiled 1284
Half-pay 1286
Herodotus 1287
Hunter's 1288
Iced 1289
Lemon, baked 1295-7 boiled 1298
plain 1299
Macaroni, sweet 1301
Manchester 1300
Manna kroup 1302
Mansfield 1303