Brown 436
without meat 437
Cheap, for minced veal 443 hashes 440
For roast meat 433 venison 444
General stock for 432
Jugged, excellent 441
Kettle 432
Made without meat, for fowls 439
Orange 488
Rich, for hashes and ragouts 438
Roux, for thickening brown 525 white 526
Soup 169
Veal, for white sauces, fricassees 442
Greengage jam 1552
Greengages, compote of 1551
To preserve dry 1553 in syrup 1554
Green sauce 431
Greens, boiled, turnip 1169
Turnip-tops, and cabbage 1169
Groom, bridles 2218
Cleaning fawn or yellow leather 2223
Duties of the 2211
27
Exercising the horses 2213
Feeding the horses 2214-15
Harness 2219 cleaning old 2221-2 paste 2220
Shoeing 2217
Watering horses 2212, 2216
Wheel-grease 2224
Grouse, description of the 1625-26
Pie 1024
Roast 1025
Salad 1026
To carve a 1058
Gruel, barley 1836
To make 1868
Gudgeon, the 261
Habitat of the 261
Guinea-fowl, description of the 970
Roast 970
Guinea-pig, the 997
Gurnet, the 262
To dress 262
Haddock, habitat of the 263
Finnan 266
Weight of the 264
Haddocks, baked 263
Boiled 264
Dried 265-6
Hairdressing 2248-9
Hair, pomade for 2253-4
To promote growth of 2257
Wash for 2252
Ham, fried and eggs 843
Omelet 1457
Potted 814-5
To bake a 810 boil a 811 carve a 843
give it an excellent flavour 812
glaize 430
Hams, curing of 822
For curing 816
To cure in the Devonshire way 821 sweet, in the Westmoreland way 818
pickle 819 salt two 817
smoke at home 820
Hare, broiled 1029
Extreme timidity of the 1027
Hashed 1030
Jugged 1031-2
Potted 1028
Roast 1027
Soup 170
To carve a 1056
The common 170
Haricot, beans, and minced onions 1121
Blancs a la maitre d'hotel 1120
28
Mutton 716-17-18
To boil blancs, or white haricot beans 1119
Harness, cleaning old 2221-2
Paste 2220
Room, the 2208
Heart, palpitation of the 2646
Henbane, hemlock, nightshade, and foxglove 2664
Herbs, to dry for winter use 445
Powder of, for flavouring 446
Sweet 417
Heradotus pudding 1287
Herring, the 268
Red 267
Herrings, baked, white 268
Red, or Yarmouth bleaters 267
To choose 268
Hessian soup 171
Hidden mountain, the 1438
Hodge-podge 191, 720
Hog, antiquity of the 826, 834
Fossil remains of the 829
General observations on the common 765-95
In England 837
Not bacon 807
Universality of the 833
Wild and domestic 823
Holly leaves, to frost 1545
Honey cake 1758
Hooping cough 2468, 2564
Symptoms of 2565
Treatment of 2566-7
Horse, the 2203
Horses, choosing 2231
Exercising 2213
Horses feeding 2224-15
Watering 2212, 2216
Horseradish, the 447
Medical properties of the 1122
Sauce 447
Vinegar 448
Hot spice 524
Housekeeper, daily duties of the 58-61
General duties of the 55
Knowledge of cookery 57
Necessary qualifications for a 56
Housemaid, bedroom, attention to 2306, 2323-4
Bright grates 2298
Candlestick and lamp-cleaning 2330
Carpet-sweeping 2312
Chips broken off furniture 2330
Cleanings, periodical 2326-9
Dress of the 2319
Dusting 2313
Duties after dinner 2321 evening 2322
general 2292-4
Fire-lighting 2296-7
Furniture-cleaning 2307, 2313
29
General directions to the 2300-5
Hartshorn, for plate-cleaning 2316
Laying dinner-table 2314-5
Marble, to clean 2333-4
Needlework 2325
Plate, to clean 2317
rags for daily use 2318
Upper and under 2291
Waiting at table 2320
Recipe, Brunswick black, to make 2295
cement for joining broken glass or china 2331-2 decanters, to clean 2336
floorcloth, to clean 2335 furniture gloss, German 2339 paste 2310
polish 2308-9
gilt frames, to brighten 2337
grates and fire irons, to preserve from rust 2338
polish for