Hunter's pudding 1288
Husband and wife 2725-9
Hysterics 2643
Ice, fruit creams, to make 1555
Lemon-water 1557
To ice, or glaze pastry 1334
Iced, apple pudding 1290
Apples, or apple hedgehog 1394
Currants 1558
Oranges 1564
Pudding 1289
Ices, fruit-water, to make 1556
General observations on 1510-11
Icing, for cakes, almond 1735 sugar 1736
Indian, Chetney sauce 452
Corn-flour bread 1721
Curry powder 449
Fritters 1435
Mustard 450
Pickle 451
Trifle 1436
Infant, the 2460-2577
Ink-spots, to remove 2271
Invalid cookery, rules to be observed in 1841-54
Invalid's cutlet, the 1865
Jelly 1869
Lemonade 1870
Insurance 2708-10
I. O. U., the 2723
Irish stew 721-2
Ironing 2282, 2393-6
Isinglass 1413
Italian, cream 1437
Mutton cutlets 723
Rusks 1733
Sauce, brown 453 white 451
Jam, apple 1517
30
Apricot, or marmalade 1522
Carrot 1525
Cherry 1528
Currant, black 1530 red 1538
Damson 1538
Gooseberry 1547-8 white or green 1549
Greengage 1552
Omelet 1460
Plum 1580
Raspberry 1588
Rhubarb 1590
and orange 1591
Roly pudding 1291
Strawberry 1594
Jaunemange 1439
Jelly, apple 1518-19 clear 1396
thick, or marmalade 1395
Bag, how to make 1411
Bottled, how to mould 1414
Calf 's foot 1416
Cowheel, stock for 1412
Currant, black 1531 red 1533
white 1534
General observations on 1386
Gooseberry 1550
Invalid's 1869
Isinglass or gelatine 1413
Lemon 1447
Liqueur 1449
Moulded with fresh fruit 1440 with slices of orange 1455
Of two colours 1441
Open with whipped cream 1453
Orange 1454
Quince 1585
Raspberry 1589
Savoury, for meat pies 521
Stock for, and to clarify it 1411
Strawberry 1484
To clarify syrup for 1415
Jewels 2286
John dory, the 248
To dress the 248
Joints, injuries to 2616
Julienne, soup a la 191
Junket, Devonshire 1631
Kale brose 132
Kegeree 269
Ketchup, mushroom 472
Oyster 490
Walnut 535-6
Kettles for fish 338
Kidney and beefsteak pudding 605
Omelet 1458
31
Kidneys, broiled 724
Fried 725
Kitchen, distribution of a 62
Essential requirements of the 70
Fuel for the 73
Ranges 65-6
Maid, duties of the 85
Necessity for cleanliness 72
Scullery maid, duties of the 86
Utensils, ancient and modern 69 list of for the 71
Kitchens of the Middle Ages 62
Knives 2177
Kohl Rabi, or turnip-cabbage 1095
Lace collars, to clean 2266
Lady's maid, arranging the dressing room 2246-7
Attention to bonnets 2244
Chausserie, or foot-gear 2245
Dressing, remarks on 2258-9
Duties of the 2213, 2260-2 when from home 2280 evening 2281
Epaulettes of gold or silver 2287
Fashions, repairs, &c 2263
Hairdressing 2248 lessons in 2249
Ironing 2282
Jewels 2286
Linen, attention to 2278
Packing 2279
Rules of conduct 2288
Recipe, bandoline, to make 2255
Blonde, to clean 2265
Brushes, to wash 2250
Combs, to clean 2251
Crape, to make old look like new 2277
Essence of lemon, use of 2274
Flowers, to preserve cut 2289 to revive after packing 2290
Fruit-spots, to remove 2270
Furs, feathers, and woollens 2284
Grease-spots from cotton or woollen materials, to remove 2268 from silks or moires, to remove 2269
Hair, a good pomade for the 2253-4
Hair, a good wash for the 2253
to promote the growth of 2257
Lace collars, to clean 2266
Moths, preservatives against the ravages of 2285
Paint, to remove from silk cloth 2276
Pomatum, an excellent 2256
Ribbons or silk, to clean 2275
Scorched linen to restore 2283
Stains of syrup or preserved fruit, to remove 2273
To remove ink-spots 2271
Wax, to remove 2272
Lamb, as a sacrifice 744
Breast of, and green peas 744 stewed 745
32
Carving 761
Chops 746
Cutlets and spinach 747
Fore quarter, to carve a 764 to roast a 750
Fry 748