Made In Italy
Food & Stories
Giorgio Locatelli
with Sheila Keating
Photographs by
Dan Lepard
Fourth Estate London
To Plaxy
Table of Contents
‘You’ll never be a chef, Locatelli!’
Insalate e condimenti Salads and dressings
Aspretto di zafferano Saffron vinaigrette
Condimento allo scalogno Shallot vinaigrette
Condimento all’aceto balsamico Balsamic vinaigrette
Olio e limone Oil and lemon dressing
Prezzemolo e aglio Parsley and garlic
Insalata di porcini alla griglia Chargrilled cep salad
Insalata di puntarelle, capperi e acciughe Puntarelle salad with capers and anchovies
Insalata di endivia e Ovinfort Chicory with Ovinfort cheese
Insalata di carciofi alla Parmigiana Artichoke salad with Parmesan
Insalata di fagiolini, cipolle rosse e Parmigiano Green bean salad with roast red onion and Parmesan
Insalata di fagiolini gialli, patate e tartufo Yellow bean, potato and black truffle salad
Insalata di asparagi e Parmigiano Asparagus salad with Parmesan
Insalata di cardi alla Fontina Swiss chard envelopes with Fontina
Accompaniments for salumi Zucchine all’olio Grilled courgettes in olive oil
Cipolline all’aceto balsamico Baby onions in balsamic vinegar
Mozzarella and Burrata ‘Pearly-white treasure’