War was declared by the people at the instigation of the "war captains," valorous braves of any birth or family who had distinguished themselves by personal prowess, and especially by good success in forays against the enemy.[81]
Nor did the authority of the chiefs extend to any infringement on the traditional rights of the gens, as, for instance, that of blood revenge. The ignorance of this limitation of the central power led to various misunderstandings at the time, on the part of the colonial authorities, and since then, by later historians. Thus, in 1728, "the Delaware Indians on Brandywine" were summoned by the Governor to answer about a murder. Their chief, Civility, answered that it was committed by the Minisinks, "over whom they had no authority."[82] This did not mean but that in some matters authority could be exerted, but not in a question relating to a feud of blood.
The Lenape did not depend solely on the chase for subsistence. They were largely agricultural, and raised a variety of edible plants. Indian corn was, as usual, the staple; but in addition to that, they had extensive fields of squashes, beans and sweet potatoes.[83] The hardy variety of tobacco was also freely cultivated.
The value of Indian corn, the Zea mais, must have been known to the Algonkin tribes while they still formed one nation, as the same name is applied to it by tribes geographically the widest apart. Thus the Micmacs of Nova Scotia call it pe-ãs'kumun-ul whose theme ãs'ku-mun reappears in the wuskannem (Elliott) and the scannemeneash (Roger Williams) of New England, in the Delaware jesquem (Campanius), and chasquem (Zeis.), and even in the Piegan Blackfoot esko-tope.
The first radical ask, Chip. ashk, Del. aski, means "green." The application is to the green waving plant, so conspicuous in the fields during the summer months. The second mün or min is a generic suffix applied to all sorts of small edible fruits. In the Blackfoot its place is supplied by another, and in the Unami Delaware it is abbreviated to the letter m.
On the other hand, in the Chipeway word for corn, mandamin, Ottawa mindamin, Cree mattamin, the second radical is retained in full, while for the first is substituted an abbreviation of manito, divine ("it is divine, supernatural, or mysterious"); if we may accept the opinion of Mr. Schoolcraft, and I know of no more plausible etymology.
Tobacco was called by the Delawares kscha-tey, Zeis., seka-ta, Camp., or in the English orthography shuate (Vocab. N. J. Inds.), and koshãhtahe (Cummmings). I am inclined to think that these are but dialectic variations and different orthographies of the root 'ta or 'dam (a nasal) found in the New England wuttãm-anog, Micmac tùmawa, Abnaki wh'dãman (Rasle), Cree tchistémaw, Chip. assema (= asté-maw), Blackfoot pi-stã-kan; a root which Dr. J. H. Trumbull has satisfactorily identified as meaning "to drink," the smoke being swallowed and likened to water. "To drink tobacco" was the usual old English expression for "to smoke."
If this etymology is correct, it leads to the inference that tobacco also was known to the ancient Algonkins before they split up into the many nations which we now know, and furthermore that they must have lived in a region where these two semi-tropical or wholly tropical plants, Indian corn and tobacco, had been already introduced and cultivated by some more ancient race. To conclude that they themselves brought them from a tropical land, would be too hazardous.
The pipes in which the tobacco was smoked were called appooke (modern Delaware o'pahokun', Cumings' Vocab.) They were of earthenware and of stone; sometimes, it is said, of copper. According to Kalm, the ceremonial pipes were of a red stone, possibly the western pipe stone, and were very highly prized.[84]
Of wild fruits and plants they consumed the esculent and nutritious tubers on the roots of the Wild Bean, Apios tuberosa, the large, oval, fleshy roots of the arrow-leaved Sagittaria, the former of which the Indians called hobbenis, and the latter katniss, names which they subsequently applied to the European turnip. They also roasted and ate the acrid cormus of the Indian turnip, Arum triphyllum, in Delaware taw-ho, taw-hin or tuck-ah, and collected for food the seeds of the Golden Club, Orontium aquaticum, common in the pools along the creeks and rivers. Its native name was taw-kee.[85]
In their domestic architecture they differed noticeably from the Iroquois and even the Mohegans. Their houses were not communal, but each family had its separate residence, a wattled hut, with rounded top, thatched with mats woven of the long leaves of the Indian corn or the stalks of the sweet flag (Acorus calamus,) or of the bark of trees (anacon, a mat, Z.) These were built in groups and surrounded with a palisade to protect the inhabitants from sudden inroads.[86]
In the centre was sometimes erected a mound of earth, both as a place of observation and as a location to place the children and women. The remains of these circular ramparts enclosing a central mound were seen by the early settlers at the Falls of the Delaware and up the Lehigh valley.
The art of the potter was known and extensively practiced, but did not indicate any unusual proficiency, either in the process of manufacture or in the methods of decoration, although the late Mr. F. Peale thought that, in the latter respect, the Delaware pottery had some claims to a high rank.[87] The representation of animal forms was quite unusual, only some few and inferior examples having been found.
Their skill in manufacturing bead work and feather mantles, and in dressing deer skins, excited the admiration of the early voyagers. Although their weapons and utensils were mostly of stone, there was a considerable supply of native copper among them, in use as ornaments, for arrow heads and pipes. Some specimens of it have been found by Dr. Abbott near Trenton, and by other collectors in Pennsylvania,[88] and its scarcity in modern collections is to be attributed to its being bought up and melted by the whites rather than to its limited employment.
Soap stone was hollowed out with considerable skill, to form bowls, and the wood of the sassafras tree was highly esteemed for the same purpose (Kalm).
The maize was broken up in wooden or stone mortars with a stone pestle, the native name of which was pocohaac, a word signifying also the virile member.
Their arms were the war club or tomahawk, tomhickan, the bow, hattape, and arrow, alluns, the spear, tanganaoun, and for defence Bishop Ettwein states they carried a round shield of thick, dried hide.
The spear was also used for spearing fish, which they, moreover, knew how to catch with "brush nets," and with fish hooks made of bone and the dried claws of birds (Kalm).[89]
The paints and dyes used by the Lenape and neighboring Indians were derived both from the vegetable and mineral realms. From the former they obtained red, white and blue clays, which were in such extensive demand that the vicinity of those streams in New Castle county, Delaware, which are now called White Clay Creek and Red Clay Creek, was widely known to the natives as Walamink, the Place of Paint.
The vegetable world supplied a variety of dyes in the colored juices of plants. These were mixed with the acid juice of the wild, sweet-scented crab apple (Pyrus coronaria; in Lenape, tombic'anall), to fix the dye.
A red was yielded by the root of the Sanguinaria Canadensis, still called "Indian paint root;" an orange by the root of Phytolacca decandra, the poke