Appendix D. Wild and Weedy Taxa: Seed Identification and Ecological Information
CD CONTENTS
Appendix C: Vegetation survey
YH C1 Localities
YH C2 Plant list
Appendix D: Seed measures
YH D1 Barley measurements
YH D2 Barley twistedness
YH D3 Free-threshing wheat measurements
YH D4 Einkorn measurements
YH D5 Emmer measurements
YH D6 Other Poaceae measurements
YH D7 Lentil measurements
YH D8 Flax measurements
Appendix E: Charcoal samples
YH E1 Inventory of charcoal samples
YH E2 Data from charcoal samples
Appendix F: Flotation samples
YH F1 Inventory of flotation samples
YH F2 Data from flotation samples
YH F3 Contents of heavy fractions
Illustrations
Sheep grazing near Gordion with the Citadel mound in the background
1.1 | Excavation units 1988/1989, three burnt buildings |
2.1 | Sakarya Valley and Gordion region |
2.2 | Polatli climate diagram |
2.3 | Polatli precipitation, by growing season (July–June), 1929 to 2007 |
2.4 | Vegetation in the immediate environs of Gordion |
2.5 | Woodland vegetation in the Gordion region |
3.1 | Density distribution of charred material |
4.1 | Major charcoal types (weighted percent) |
4.2 | Ubiquity (percent) of major charcoal types |
4.3 | Comparison of percent by weight, count, and ubiquity for the major types |
5.1 | Median density according to deposit type |
5.2 | Median charred material density |
5.3 | Triticum rachis fragments |
5.4 | Einkorn (Triticum monococcum) and emmer (Triticum dicoccum) percent of total wheat grain and rachis segments |
5.5 | Rachis fragments |
5.6 | Hordeum, Triticum aestivum/durum, Vicia ervilia, Lens, insects that infest Lens |
5.7 | Proportions of wheat and barley |
5.8 | Setaria italica relative to Triticum aestivum/durum and Hordeum vulgare |
5.9 | Pistachio (Pistacia) |
5.10 | Flax (Linum usitatissimum) |
5.11 | Ubiquity of crops |
5.12 | Ubiquity of plants of steppe |
5.13 | Ubiquity of plants of moist areas |
5.14 | Ubiquity of plants of disturbance |
5.15 | Ubiquity of other common taxa |
5.16 | Comparison of measures of seeds to wood charcoal |
5.17 | Distribution of values of wild:cereal |
5.18 | Wild:cereal (% of samples by value) |
5.19 | Mean and median wild:cereal |
5.20 |
Common types (Trigonella and Galium) (percent of
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