A Glossary of Words used in the Country of Wiltshire. George Edward Dartnell. Читать онлайн. Newlib. NEWLIB.NET

Автор: George Edward Dartnell
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certain, the sound given is as in tar.

      Ei takes the sound of a in fate, as desave, deceive.

      Left, smell, and kettle become lift, smill, and kiddle.

      In South Wilts ĕ in such words as egg or leg becomes a or ai, giving us aig and laig or lăg. Thus a Heytesbury Rosalind would render—

      'O Jupiter, how weary are my legs!'

      by 'O-my-poor-vit'n-laigs!' uttered all in one gasp. In N. Wilts the e in these words is not perceptibly so altered.

      The ĕ in such words as linnet usually takes the u sound, giving us linnut. In yes it is lengthened out into eece in S. Wilts, and in N. Wilts into cez.

      Long e or ee is shortened into i, as ship, sheep, kippur, keeper, wick, week, fit, vit, feet, the latter word sometimes being also pronounced as ve-ut.

      Heat becomes het, and heater (a flat-iron), hetter; while hear is usually hire in N. Wilts.

      I short becomes e, as breng, bring, drenk, drink, zet, sit, pegs, pigs.

      Occasionally it is lengthened into ee, as leetle, little.

      In hit (pret.) and if it usually takes the sound of u, as hut and uf or uv; but hit in the present tense is het, and if is often sounded as ef in N. Wilts.

      At the beginning of a word, im, in, and un usually become on, as onpossible, ondacent, oncommon.

      In present participles the sound given varies between un', en', and in', the g almost invariably being dropped.

      O very commonly becomes a, as archet, orchard, tharn, thorn, vant, font, vram, from, carn, corn.

      Quite as commonly it takes the au or aw sound, as hawp, hope, aupen, open, cawls, coals, hawle, hole, smawk, smoke.

      In such words as cold and four, the sound is ow rather than aw, thus giving us cowld and vower.

      Moss in S. Wilts sometimes takes the long e, becoming mēsh, while in N. Wilts it would merely be mawss.

      Know becomes either knaw or kneow.

      O is often sounded oo, as goold, gold, cwoort, court, mwoor'n or moor'n, more than, poorch, porch.

      Oo is sometimes shortened into ŭ, as shut, shoot, sut, soot, tuk, took.

      Very commonly the sound given to ō is wo or woä. Thus we get twoad, toad (sometimes twoad), pwoast, post, bwoy, boy, rwoäs, a rose, bwoän, bone, spwoke (but more usually spawk in N. Wilts), spoke.

      Oa at the beginning of a word becomes wu, as wuts, oats.

      Oi in noise and rejoice is sounded as ai.

      In ointment and spoil it becomes ī or , giving intment and spile or spwile.

      Ow takes the sound of er or y, in some form or other, as vollur and volly, to follow, winder and windy, a window.

      U in such words as fusty and dust becomes ow, as fowsty, dowst.

      D when preceded by a liquid is often dropped, as veel', field, vine, to find, dreshol, threshold, groun', ground.

      Conversely, it is added to such words as miller, gown, swoon, which become millard, gownd, and zownd.

      In orchard and Richard the d becomes t, giving us archet and Richut or Rich't; while occasionally t becomes d, linnet being formerly (but not now) thus pronounced as linnard in N. Wilts.

      D is dropped when it follows n, in such cases as Swinnun, Swindon, Lunnon, London.

      Su sometimes becomes Shu, as Shusan, Susan, shoot, suit, shewut, suet, shower, sure, Shukey, Sukey.

      Y is used as an aspirate in yacker, acre, yarm, arm, yeppern, apron, yerriwig, earwig. It takes the place of h in yeäd, head, yeldin, a hilding; and of g in yeat or yat, a gate.

      Consonants are often substituted, chimney becoming chimbley or chimley, parsnip, pasmet, and turnip, turmut.

      Transpositions are very common, many of them of course representing the older form of a word. For examples we may take ax, to ask, apern, apron, girt, great, wopse, wasp, aps, the aspen, claps, to clasp, cruds, curds, childern, children.

      F almost invariably becomes v, as vlower, flower, vox, fox, vur, far, vall, fall, vlick, flick, vant, font.

      In such words as afterclaps and afternoon it is not sounded at all.

      L is not sounded in such words as amwoast, almost, and a'mighty, almighty.

      N final is occasionally dropped, as lime-kill, lime-kiln.

      P, F, V, and B are frequently interchanged, brevet and privet being forms of the same word, while to bag peas becomes fag or vag when applied to wheat.

      R is slurred over in many cases, as e'ath, earth, foc'd, forced, ma'sh, marsh, vwo'th, forth.

      It often assumes an excrescent d or t, as cavaltry, horsemen, crockerty, crockery, scholard, scholar.

      H has the sound of wh in whoam, home. This word, however, as Mr. Slow points out in the Preface to his Glossary—

      Bob. Drat if I dwon't goo wom to marrer.

      Zam. Wat's evir waant ta go wimm var.

      Bob. Why, they tell's I as ow Bet Stingymir is gwain to be caal'd whoam to Jim Spritely on Zundy.—

      is variously pronounced as wom, wimm, and whoam, even in the same village.

      As stated at page 72, the cockney misuse of h is essentially foreign to our dialect. It was virtually unknown sixty or seventy years ago, and even so late as thirty years back was still unusual in our villages. Hunked for unked is almost the only instance to be found in Akerman, for instance. But the plague is already fast spreading, and we fear that the Catullus of the next generation will have to liken the Hodge of his day to the Arrius (the Roman 'Arry) of old:—

      Chommoda dicebat, si quando commoda vellet Dicere, et hinsidias Arrius insidias … Ionios fluctus, postquam illuc Arrius isset, Iam non Ionios esse, sed Hionios.

      Touching this point the Rev. G. Hill writes us from Harnham Vicarage as follows:—'I should like to bear out what you say with regard to the use of the letter h in South-West Wilts. When I lived in these parts twenty years ago, its omission was not I think frequent. The putting it where it ought not to be did not I think exist. I find now that the h is invariably dropped, and occasionally added, the latter habit being that