The Dinner Year-Book. Marion Harland

Salad.

       Spanish Cream.

       Coffee and Macaroons.

       Bisque of Lobster.

       A Good “Pick-up” Dish.

       Baked Potato Balls.

       String-Beans.

       Lettuce.

       Strawberries and Cream, and Wine Cake.

       Bread-and-Cheese Soup.

       Breast of Lamb with Macaroni.

       Whole Baked Tomatoes.

       Stewed Peas and French Beans.

       Corn-Bread Pudding.

       A Stew Soup.

       Stuffed Beef’s Heart with Horseradish Sauce.

       Scalloped Squash.

       Beets.

       New Potatoes.

       Gooseberry Tart.

       String-Bean Soup.

       Breaded Mutton Chops.

       Stewed Tomatoes with Onion.

       Green Corn Boiled Whole.

       Mashed Potatoes.

       Cherries.

       Raspberries and Cream, with Light Cakes.

       Convent Soup.

       Boiled Salmon.

       Fried Chicken—Whole.

       Stewed Onions.

       Green Peas.

       Potatoes à la Duchesse.

       Cherry Pie.

       Gravy Soup.

       Lemon Veal.

       Stewed Squash.

       String-Beans.

       Raw Cucumbers.

       Bananas and Oranges.

       Cherries.

       JULY.

       Clear Sago Soup.

       Larded Shoulder of Mutton.

       Scalloped Tomatoes.

       Boiled Corn.

       New Potatoes—Stewed.

       Raspberry and Currant Jelly with Whipped Cream.

       Jugged Soup.

       Potato Batter Pudding.

       Mashed Squash.

       Chopped Corn and Potatoes.

       Corn-Starch Custard Pudding.

       Veal Broth.

       Beefsteak.

       Boiled Onions.

       Mashed Potatoes—Moulded.

       String-Beans Sautés.

       Raspberries, Cream, and Cake.

       French Potage.