The Dinner Year-Book. Marion Harland

       Summer Salad.

       Irish Potato Pie.

       German Sago Soup.

       Roast Lamb.

       Green Peas.

       Young Onions—Stewed.

       Potato Puff.

       Strawberries and Cream.

       Silver Cake.

       Baked Hotch-Potch.

       Minced Lamb.

       Poached Eggs.

       Potato Cakes.

       Raw Tomatoes.

       Bread Pudding.

       Cracker Soup.

       Beefsteak and Onion.

       Green Peas.

       Baked Corn.

       Cress-Salad.

       Jersey Puffs.

       Scotch Broth.

       Roast Chickens and Pork.

       Asparagus Pudding.

       Mashed Potatoes.

       Tomato Salad.

       Chocolate Blanc-Mange.

       Mock Turtle Soup.

       Boiled Corned Beef.

       Young Turnips.

       Casserole of Rice with Calf’s Brains.

       Green Pea Fritters.

       Bananas, Oranges, Nuts and Raisins.

       Tea, Toasted Crackers, and Cheese.

       Yesterday’s Soup.

       Lobster Fricassee.

       Potato Pasty.

       String-Beans.

       Boiled Asparagus.

       Strawberry Shortcake with Cream.

       Pea and Potato Soup.

       Stewed Mutton Cutlets.

       Green Peas.

       Raw Tomatoes.

       Potato Scallops.

       Fig Pudding.

       JUNE.

       All-night Soup.

       Roast Beef and Round Potatoes.

       Boiled Macaroni.

       Green Peas.

       Snow Custard.

       Tomato Soup.

       Larded Beef.

       Stewed Cream Potatoes.

       Spinach Dressed with Egg.

       Strawberries and Cream.

       Martha’s Cake.

       Quick Beef Soup.

       Lamb Chops.