The Golden Age Cook Book. Henrietta Latham Dwight. Читать онлайн. Newlib. NEWLIB.NET

Автор: Henrietta Latham Dwight
Издательство: Bookwire
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Жанр произведения: Сделай Сам
Год издания: 0
isbn: 4057664639844
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JAPANESE CREAM.

       ORANGE FLOWER LOTION FOR THE COMPLEXION.

       BAY RUM.

       FINE LAVENDER WATER.

       GOOD HARD SOAP.

       POLISH FOR HARD OR STAINED WOOD FLOORS.

       BREADS, ROLLS, Etc.

       EGGS.

       SOUPS.

       ENTRÉES.

       VEGETABLES.

       SALADS.

       FRUIT DESSERTS.

       DESSERTS. PUDDINGS.

       ICE CREAMS AND WATER ICES.

       CAKES.

       PIES.

       CANDIES.

       PRESERVES.

       PICKLES, SAUCES, Etc.

       SWEET SAUCES.

       SAVORY SAUCES.

       SANDWICHES.

       SUNDRIES.

       MISCELLANEOUS RECIPES.

       Table of Contents

      I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect “the speechless ones” who, having come down through the centuries under “the dominion of man,” have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to—

      “life, which all can take but none can give;

       Life, which all creatures love and strive to keep;

       Wonderful, dear, and pleasant unto each,

       Even to the meanest; yea, a boon to all

       Where pity is, for pity makes the world

       Soft to the weak and noble for the strong.

       Unto the dumb lips of the flock he lent

       Sad, pleading words, showing how man, who prays

       For mercy to the gods, is merciless,

       Being as god to those; albeit all life

       Is linked and kin, and what we slay have given

       Meek tribute of their milk and wool, and set

       Fast trust upon the hands which murder them.”

      If the cruelty and injustice to animals are nothing to us, we have still another argument to offer—the brutalization of the men who slaughter that we may eat flesh. Mrs. Besant, in “Why I Am a Food Reformer,” says:

      “Lately I have been in the city of Chicago—one of the greatest slaughter-houses of the world—where the slaughter-men, who are employed from early morn till late at night in the killing of thousands of these hapless creatures, are made a class practically apart from their fellow-men; they are marked out by the police as the most dangerous part of the community; amongst them are committed most crimes of violence, and the most ready use of the knife is found. One day I was speaking to an authority on this subject, and I asked him how it was that he knew so decidedly that most of the murders and the crimes with the knife were perpetrated by that particular class of men, and his answer was suggestive, although horrible. He said: ‘There is a peculiar turn of the knife which men learn to use in the slaughter-house, for, as the living creatures are brought to them by machinery, these men slit their throats as they pass by. That twist of the wrist is the characteristic of most crimes with the knife committed amongst our Chicago population.’ That struck me at once as both a horrible and significant fact. What right have people to condemn other men to a trade that makes them so readily take to the knife in anger; which marks them out as specially brutalized—brutes amongst their fellow-men? Being constantly in the sight and the smell of blood, their whole nature is coarsened; accustomed to kill thousands of creatures, they lose all sense of reverence for sentient life, they grow indifferent to the suffering they continually see around them; accustomed to inflict pain, they grow callous to the sight of pain; accustomed to kill swiftly, and sometimes not even waiting until the creature is dead before the skin is stripped from it, their nerves become coarsened, hardened, and brutalized, and they are less men as men because they are slaughterers of animals. And everyone who eats flesh meat has part in that brutalization; everyone who uses what they provide is guilty of this degradation of his fellow-men.

      “If I may not appeal to you in the name of the animals—if under mistaken views you regard animals as not sharing your kind of life—then I appeal to you in the name of human brotherhood, and remind you of your duty to your fellow-men, your duty to your nation, which must be built up partly of the children of those who slaughter—who physically inherit the very signs of this brutalizing occupation. I ask you to recognize your duty as men and women who should raise the Race, not degrade it; who should try to make it divine, not brutal; who should try to make it pure, not foul; and therefore, in the name of Human Brotherhood, I appeal to you to leave your own tables free from the stain of blood and your consciences free from the degradation of your fellow-men.”

      That flesh-eating is not necessary to the perfect health of man is attested by many scientists. The following testimonies from some very prominent physiologists and anatomists may prove interesting:

      Sir Charles Bell, F. R. S.: “It is, I think, not going too far to say that every fact connected with the human organization goes to prove that man was originally formed a frugivorous animal. This opinion is principally