The Golden Age Cook Book. Henrietta Latham Dwight

GINGERBREAD.

       BRANDY SNAPS.

       PEPPER NUTS.—No. 1.

       PEPPER NUTS—No. 2.

       TEA CAKES.

       FIG CAKE.

       GINGER LAYER CAKE.

       ORANGE CAKE.

       PINEAPPLE CAKE.

       CHOCOLATE LAYER CAKE.

       POOR MAN'S CAKE (a Norwegian Recipe) .

       VENISON CAKES (a Norwegian Recipe) .

       SEED CAKES.

       DROP CAKES.

       LEBKUCHEN.

       MACAROONS (a Bavarian Recipe) .

       CHOCOLATE MACAROONS (a Bavarian Recipe) .

       SODA CAKES.

       WALNUT WAFERS.

       JODE CAKES (a Norwegian Recipe) .

       FROSTING.

       BOILED ICING.

       Pies.

       PLAIN PASTRY.

       PUFF PASTE.

       TO MAKE ONE SQUASH OR PUMPKIN PIE.

       SWEET RISSOLES.

       RICHMOND MAIDS OF HONOR.

       CHEESE CAKES.

       COCOANUT PIE (a Southern Recipe) .

       LEMON PIE (a Southern Recipe) .

       MINCE MEAT.

       Candies.

       CHOCOLATE CARAMELS—No. 1.

       CHOCOLATE CARAMELS.—No. 2.

       CHOCOLATE CARAMELS.—No. 3.

       CHOCOLATE CREAM PEPPERMINTS.

       CANDY (to Pull) .

       CHESTNUTS GLACÉ.

       COCOANUT CAKES.

       HOARHOUND CANDY.

       MARSHMALLOWS.

       NOUGAT.

       PANOCHE (a Spanish Recipe) .

       PEPPERMINT DROPS.

       PRALINES.

       VASSAR FUDGE.

       Preserves.

       PRESERVE OF MIXED FRUITS.

       RED CURRANT JAM.

       RED CURRANT JELLY.

       RED CURRANT SYRUP.

       BLACK CURRANT SYRUP.

       CRANBERRY JAM.

       GOOSEBERRY JELLY.

       GOOSEBERRY JAM.

       GRAPE JAM.

       PINEAPPLE JAM.

       RASPBERRY OR STRAWBERRY JAM.

       ORANGE MARMALADE.

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