The Golden Age Cook Book. Henrietta Latham Dwight

CUSTARD.

       CHOCOLATE PUDDING.

       COTTAGE PUDDING.

       CARAMEL CUSTARD BAKED.

       SOFT-BOILED CUSTARD.

       A SIMPLE DESSERT.

       GINGER CREAM.

       GRAHAM PUDDING.

       NALESNEKY (a Russian Recipe) .

       NOODLE PUDDING.

       PARADISE PUDDING.

       PRINCESS PUDDING.

       ENGLISH PLUM PUDDING.

       SAGO SOUFFLÉ.

       SEMOULINA PUDDING.

       SERNIKY (a Russian Recipe) .

       STEAMED PUDDING.

       SPONGE CAKE MERINGUE.

       PUDDING OF STALE CAKE.

       BAKED TAPIOCA PUDDING.

       TAPIOCA CREAM.

       STEAMED RICE.

       RICE CAKE.

       BROWN BREAD PUDDING.

       Ices.

       VANILLA ICE CREAM.

       COFFEE ICE CREAM.

       STRAWBERRY ICE CREAM.

       RASPBERRY ICE CREAM.

       WALNUT ICE CREAM.

       ORANGE ICE.

       STRAWBERRY ICE.

       WHITE CURRANT ICE

       PINEAPPLE ICE.

       LEMON ICE.

       RASPBERRY ICE.

       FROZEN PUDDING.

       WINDSOR ROCK PUNCH.

       Cakes.

       CAKE MAKING.

       ANGEL CAKE.

       BERLINERKRANDS (a Norwegian Cake) .

       BLUEBERRY CAKE.

       CINNAMON CAKE.

       CREAM PUFFS.

       LADY CAKE.

       HONEY CAKE (a Norwegian Recipe) .

       SIMPLE FRUIT CAKE.

       BAVARIAN CAKE.

       POUND CAKE.

       SPONGE CAKE.—No. 1.

       SPONGE CAKE.—No. 2.

       CORN SPONGE CAKE (a Spanish Recipe) .

       SPICED GINGERBREAD.

       CREAM GINGERBREAD.

       GINGER SPONGE CAKE.

       SOFT GINGERBREAD.

       GINGER CAKES.

       GINGER SNAPS.—No. 1.

       GINGER SNAPS.—No. 2.

       HARD

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