LARGER GATHERINGS (8–12 PEOPLE)
Chilled avocado soup with red and yellow pepper and coriander salsa
Roast wedges of butternut squash with goat’s cheese and spinach pesto
Lamb cutlets with spinach pesto
Winter leaf salad with pomegranate, apple and walnuts
Smoked fish platter with Ballymaloe cucumber relish
Baked beetroot risotto with Parmesan crisps
Zesty pine nut-crusted fish with salsa verde
Soy-poached fish with avocado salsa
Spiced chicken with red pepper and almonds
Conchiglie pasta with chicken livers, bacon and port
Beef and wild mushroom lasagne
Wilted greens with garlic and anchovy breadcrumbs
Parsnip, mustard and parsley mash
Crunchy roast coriander potatoes
Cucumbers with tomatoes, cream and mint
Amaretti with brandy and ice cream
Iced strawberry parfait with strawberry sauce
White chocolate and ginger parfait with dark chocolate sauce
Rhubarb and ginger crumble cake
Passion fruit and orange granita
Mushroom, lemon and garlic salad
Smoked mackerel with dill mayonnaise
Poached whole salmon with basil mayonnaise
Boiled shrimps or prawns with herb mayonnaise