Rachel Allen
Entertaining
at
Home
CONTENTS
Wild mushrooms on toast with chive hollandaise
Sweetcorn fritters with mango and avocado salsa
Spinach soup with rosemary oil
Skirt steak with spicy potatoes
Celeriac soup with roasted hazelnuts
Creamy fish pie with mushrooms, cucumber and leeks
Tagliatelle with smoked salmon and avocado
Game terrine with celeriac remoulade
Penne with asparagus and Parma ham
Venison sausages with celeriac purée
Polenta, orange and almond cake
Almond meringue with apricot purée
Apple snow with shortbread biscuits
Apple and blackberry bread and butter pudding
Sweet potato and chickpea tagine
Roasted vegetable coconut curry
Bean burritos with refried beans, guacamole and tomato salsa
Fish tacos with pepper and spring onion salsa
Fusilli with beans, smoked salmon and olives
Chicken, pork and prawn paella