Warm winter green salad with Caesar dressing, smoked bacon and a poached egg
Tomato, mozzarella and tapenade crostini
Gratins of butternut squash and leek
Halloumi with Greek salad and roasted pitta wedges
Pan-fried tuna with olive, sun-dried tomato and caper salsa
Poached monkfish with tomato, sherry vinegar and toasted hazelnut salsa
Pan-grilled chicken breasts with basil cream sauce and roast cherry tomatoes
Pheasant casserole with chorizo, cream and thyme
Creamy lentils with rosemary and tomatoes
Coffee zabaglione with tuiles biscuits
Ballycotton prawn soup with rouille and toasts
Chicken liver pâté with sweet apple relish
Fish mousse with shrimp beurre blanc
Smoked mackerel and goat’s cheese soufflé
Sesame and mint chickpea pancakes
Jerusalem artichokes, toasted hazelnuts and goat’s cheese with pasta ribbons
Pot-roast pheasant with bacon and brandy
Roast pork belly with a fennel and garlic rub
Roast loin of lamb with a spicy rub
Creamy potato and Gruyère gratin
Ribboned carrots with honey and parsley