Duck with Little Gem, Spring Onions and Peas
Simple Rocket Salad with Prosciutto and Parmesan
Growing vegetables organically makes you a better person
Sesame Coconut Fish (or Chicken) with Chilli Spinach
Grilled Leg of Lamb with Swiss Chard and Anchovy Gratin
Spring Greens with Coconut and Chilli
Spring Greens with Garlic and Soy Sauce
Spring Greens with Wet and Wild Garlic
Squash and Lentil Soup with Chilli and Fennel Seeds
Roasted Butternut Squash with Garlic and Chilli
Squash Risotto with Fried Sage Leaves
Chocolate Pavlova with Raspberries
Blackberry and Apple Plate Pie
Baked Custard with Macerated Blackcurrants
Blackcurrant and Beetroot Relish
Braised Sweetcorn with Spinach
Corn on the Cob with Red Pepper and Chive Butter
Toasted Bread Salad with Basil and Tomatoes
Turnips, Brussels Sprouts and Beetroot with Hazelnuts
Creamed Turnips with Smoked Haddock
Middle Eastern Pickled Turnips
Food miles: why local is not always best
Winter Minestrone with Farro and Beans
Navarin of Lamb and Spring Vegetables
Shin of Beef, Noodle and Vegetable Soup
Indonesian Green Vegetable Salad with Coconut Dressing