Warm Red Cabbage Salad with Toasted Walnuts and Blue Cheese
Red Cabbage and Beetroot Confit
Carrot Salad with Beetroot and Sesame
Braised Carrots and Turnips with Honey
Crushed Roast Carrots with Cumin and Goat’s Cheese
Chickpeas with Carrots and Swiss Chard
Penne with Cauliflower, Garlic and Anchovies
Celery with Garlic and Walnut Sauce
Linguine with Chilli, Parsley and Garlic
Stir-fried Chicken with Chillies and Basil
Braised Shoulder of Lamb Stuffed with Salsa Rossa
Grilled Courgette, Tomato and Bean Salad with Basil Dressing
Baked Courgettes with Mint and Chilli
Slow-cooked Courgettes with Lemon, Dill and Capers
Fennel, Black Olive and Orange Salad
Atafu Pork with Braised Fennel
French Beans with Tomato Sauce and Fried Breadcrumbs
Warm Runner Bean Salad with Fennel, Apple and Walnut Dressing
Salad of French Beans and Grilled Leeks with Tapenade Dressing
Artichoke, Salmon and New Potato Salad with Anchovy Sauce
Braised Artichokes with Broad Beans and Mint
Roast Artichokes and New Potatoes
Supermarkets: a lifetime of loathing
Gooseberry and Elderflower Fool