Riverford Farm Cook Book
Tales from the fields, recipes from the kitchen
Guy Watson and Jane Baxter
To our early box customers, whose support, trust and love of food allowed me to farm the way I wanted to. GW
For David and Mandy (who, for the record, are not box customers). JB
Table of Contents
Apple, Potato and Cheese Casserole
Apple, Orange and Dried Apricot Crumble
Caramel Apple Pavlova with Pomona
Warm Beetroot Salad with Orange, Bacon and Caraway
Beware the freaks from the fringe
Penne with Broad Beans, Bacon, Mint and Creamp
Warm Salad of Romanesco, Grilled Leeks and Haricots
Annie O’Carroll’s Roast Calabrese with Chilli and Soy
Braised Broccoli with Bean Curd
Spicy Purple Sprouting Broccoli with Garlic, Olives and Toasted Breadcrumbs
Purple Sprouting Broccoli with Mustard and Tarragon Hollandaise
Bubble and Squeak Soup with Wensleydale Cheese
Crisp Brussels Sprouts with Pine Nuts and Balsamic Vinegar
Wok-fried Brussels Sprouts with Ginger
Asian Coleslaw with Peanuts and Chilli