Feel yourself like at home. Gochmyrat Gutlyyev. Читать онлайн. Newlib. NEWLIB.NET

Автор: Gochmyrat Gutlyyev
Издательство: ЛитРес: Самиздат
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Жанр произведения: Книги о Путешествиях
Год издания: 2019
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Gochmyrat’s words) for a cultural guide to prepare for a visit to Turkmenistan, and to encourage teaching Turkmen culture to other guides as representatives of Turkmenistan. Most importantly, Gochmyrat encourages all of us scientists, world travelers, and global citizens to take time to treasure our own heritage and culture and to enjoy learning that of others, so that the world can be a better place.

      In thinking about this collection of Gochmyrat’s essays, I am reminded of a quote that my dear friend, Dr. Victor Fet (now at Marshall University), is fond of reciting by 18th century Turkmen National Poet Makhtumkul: “Brotherhood is our custom, friendship is our law.”

      It is my dream to someday visit my friend in Turkmenistan.

Steven G. TorresCaliforniaMarch 2019

      Preface

      Even if the statement “sometimes for immediate effect it is best to begin a short story, a tale or mere conversation from it’s possible conclusion” is widely accepted, I am often inclined to use another, if not more, popular concept. The essence of this is paraphrased in the lyric “life is a ring, and ring has no beginning and has no end”.

      It is not easy to explain how my dream to write this book was born, because with every passing day I get a stronger feeling that the idea has accompanied me for all of my life since childhood growing up in a remote multinational frontier town in Turkmenistan. Nevertheless, let’s start my story not from the end, but from the middle: In 2004 I was lucky enough to take part in an exchange program, within which I traveled “nearly on a foot tour” through several states of Pacific Coast of the United States. I was a guest, arriving from an unfamiliar country (of incomprehensible mentality and an unknown mode of life). This presented a serious riddle for Americans hosting me in their homes and families: how to receive me, what meals to offer, what to offer for entertainment during free time? As an illustration and to bring you a smile, let me share a small but expected example. Prior to my departure from Sacramento, California to southern California towards Mexican border, Leon Lesicka (my next hospitable partner and future friend-to-become) phoned to Steven Torres (my host advisor and newly friend, already) and requested to tell me: “please, tell him to talk in full voice, because Americans prefer a LOUD voice in conversations.” The honorable Mr. Leon did not know in advance that I possess a low voice and very sharp hearing, that’s why I would prefer to talk quietly. But on other hand, he did not know if I would be able to meet unknown company easily, and be able to communicate effectively. In my two weeks I stayed in the small Californian town of Brawley, nearly right on Mexican border.

      I am underlying the fact because I also lived on another Southern state line, Afghanistan’s. Surely, nearly all Americans whom I interacted those days were not aware of my native country, Turkmenistan. That is why I decided to indicate its geographical location by stating – “I am living just on Northern border of Afghanistan. Let me to emphasis that my visit occurred after the tragic 9/11 event, when a shock was not subsided yet. And all Americans may know where the country is located.

      During our next friendly tea-drinking Leon suddenly said with warmth and sincerity “you are a really enjoyable guest”. It sounded so unexpected and strange for me that I asked right away to clarify what he meant. Just then I discovered that he had some apprehension anticipating my visit because during his long life (to the date about ninety years old) it was the first time he met a Turkmen, and he did not want to offend a visitor by not knowing some details of my culture or any sensitivities that I might have. Of course, I was quick to calm my courteous host that the tradition of hospitality is imbibed into our blood as well as respecting others folkways, whose homes we would be staying. Leon and all his numbered family showed boundless patience and warmness towards me.

      Much later, during the last week of my four months long tour in miraculous California, I remember sitting with Steven Torres himself in a cozy café at the outskirts of Sacramento at the local Farmers’ Market. We talked thirstily, of endless themes and experiences. He reflected on my journey and challenges, and I needed to explain in more details, how “now-became-theirs” this visitor from the opposite side of the globe entered into their everyday mode of life relatively easy. My now true friend in half voice remarked: “I am astonished how calmly you are feeling yourself among us, Americans. If I should appear in strange country, I do not think I would be able to behave with the same confident manner among those folks”. I told him that there was a period of life where I was the leader of the only alpine club in Turkmenistan. My challenge was to introduce a course of lectures aimed for beginners that required considering the “subtle manners of behavior in remote areas, in order not to touch the feelings of local people”. And I added that even before this period of my life I developed my own steady habit to trying to find any written materials regarding a region and the people of it, as preparation for where I travel. Naturally I acted the same way too, when getting ready for a trip to the United States in order to take part in Contemporary Issues Fellowship Program. That’s why it was quite an explainable matter that in my case a cultural shock was not detected so sharply as it was for some of the other participants of our round. Besides, I was ready to face any habits/behaviors of Americans which might seem strange for a foreigner, and to expect their possible funny questions. Nevertheless, I made several observations on the issue which may cause a smile, even for those who experienced themselves with the Americans’ mode of life.

      I should admit that during a friendly party during this trip, I caught me myself with the worrisome fact (of course, not burst out aloud): “though, if preparing for a trip to my country, and try to look for literature related to everyday life of Turkmen, you would spend a lot of efforts for the task, and you would not find anything written in an intelligible style, at all…” Surely, there should be some dry scientific treatises covering a FEW aspects of traditions and rituals of Turkmenistan somewhere? But what about popular versions designed for a common person interested in the culture and customs of an unknown nation? Just then and there a vague idea started to develop in my mind: “why don’t I try to write something like a guide-book on mentality, traditions and mode of life of my own folks?” Let me add that this idea was born not on a blank slate of stone, but laid into prepared soil, sorry for an agricultural concept.

      I should mention that my second profession and dearest hobby is that of a cultural guide. I worked several years as a guide-interpreter in tourism spheres (for few tourist agencies) in tight and direct contact with inquisitive guests of Turkmenistan, from many different countries in second half of the 1990’s. So I was often needed to answer uninterrupted questions: For example, “What does your name mean? How do Turkmen greet each other and strangers? What is your traditional meal?” Plus, I needed to be ready for utterly unexpected requests for the presence of these totally unprepared guests. For instance, when I was leading a sightseeing tour of a unique mosque at the town of Annay located at outskirts of metropolitan Ashgabat, a Japanese group (themselves surprised) became invited guests at sadaka[2], dedicated to the new birth of grandson and son after many long years of awaiting. It is understandably that ceaseless sizzles of photo cameras and buzzing of videos were started at once, because the Japanese “took aims” at all details of the exotic event for them. Part of this celebration Included cooking a very caloric dishes for which their stomachs would be unaccustomed – pilaff in giant kazans[3], chorba[4] with pieces of fat floating on a surface. Of course, they declined the courteous invitation of these cordial hosts and did not partake in the meals. So, how should you advise them to follow a national custom “duzyny datmak” (“to taste a salt”[5])? They would need to be instructed about the history and expectations of guests and to caution them that certain behaviors or responses might be taken as arrogant “duzdan uly bolma” (“do not put yourself higher than a salt”) by locals. I interrupt the telling of this story at halfway, because unrolling the full story has a plot that will have several aims later. I’m doing this as an enticement, to maintain the curiosity and fascination of your reading: “what else happens later?”

      I want to emphasize that during the first period of Independence of Turkmenistan (1991-2000), a flow of foreigners willing to visit our still mystic and mysterious


<p>2</p>

Sadaka – special ritual, an event to sacrifice in order to thank Heaven for a blessed support in life

<p>3</p>

Kszan – a big round cauldron, of volumes between of 40-100 liter.

<p>4</p>

Chorba – a traditional soup of mutton and onions. To diverse it is allowed to add potatoes and tomatoes.

<p>5</p>

“To taste a salt” – a ritual joining to a meal. A one should take at least a drop of bread or tiny portion of a course and eat it. It will be a token that he/she “shares” the meals. Refusing the procedure might be taken as rudeness and an offence.