Story 3-Chapter I
STORY THREE – Reginald Warrender; or, Early Days at Eton
“Reginald, my boy, I was at Eton myself, and, in spite of some drawbacks, I loved the old place right dearly, and so I intend to go with you, and to introduce you to all the spots I remember so well; but I don’t suppose any of my old acquaintance and chums are still to be found there. However, the very sight of the walls and towers of the school, the meadows, the river, and the Castle in the distance, will make me young again. You will find a good deal of difference between it and where you have been before. The discipline there is apt to take a good deal of pride and self-sufficiency out of a fellow – not that you have much of them, I hope. The tutor I have chosen for you, Mr Lindsay, is a first-rate man. You are to live in his house. I was at a dame’s – a real dame – a very good, old lady, though some are men you will find. There is much the same discipline and order kept in both. We will have our portmanteaus packed by Friday, so that we will sleep in London, and go down there on Saturday morning, that you may have the best part of that day and Sunday to look about you.”
These remarks were made by Squire Warrender to his son, who had hitherto been at a boarding-school, where he had received the first rudiments of his education.
Reginald thanked his father for his intentions.
“It will be very delightful to have you with me, papa,” he exclaimed; “it will not feel at all as if I were going to school; and, besides, Eton is the place of all others I wished to go to. I don’t much fear the fagging or the bullying, and I can take pretty good care of myself now.”
In truth Reginald had no longer any dread about going to school. He had accepted schooling as a necessity of boyish existence, and had made up his mind to endure all its ups and downs with equanimity. The day for their departure arrived. Mary, his sister, did not fail to promise to write as usual, and John assured his young master that he would take good care of Polly, his pony, and Carlo and the other dogs, and the ferrets, and all his other animate or inanimate treasures. Reginald had been disinclined to accept Mrs Dawson’s offer to fill a hamper with her stores; but the Squire recollected that in his time, at all events, such things were not looked on at all with contempt by the youngsters at Eton; so a hamper even better supplied than before was provided for him. The Squire and he started away in very good spirits, cutting jokes to the last as they drove off. They had no time to see sights in London, and early the next morning, after breakfast, they started off with all Reginald’s property for the Great Western station, and within an hour the latter found himself in the long-thought-of and often-pictured town of Eton. He looked out eagerly on either side as they drove along towards his tutor’s. So did the Squire, especially when they reached the High Street. Many a place did he seem to recognise.
“Ah! there it is just as it was,” he was continually exclaiming. “There’s my old sock-shop —soake, a local term for baking, is the better spelling. I spent money enough there, so perhaps they will remember me; so we will have a look in there by-and-by. Ah! there’s the Christopher too, where we will go and dine. I dare say Lindsay will ask us; but I must be back in town to-night, and it would delay me to accept his invitation, and perhaps we may fall in with some acquaintance whom you may like to ask to dine with us.” The Christopher was an hotel, Reginald found, much patronised by the boys and their friends. Mr Lindsay was in school, but Mrs Lindsay was at home, and received them very kindly. Reginald thought her a very nice person, and so she was, and contributed much, as a lady always can if she sets the right way about it, to make the house thoroughly comfortable and pleasant to its inmates. She told Reginald that his room was ready for him. How proud he felt to find that he was to have one entirely to himself! His things were at once taken up to it, and he begged the Squire to come up and have a look at it. It was not very large; but the walls were neatly papered, and it looked perfectly clean. Neither was the furniture of a grand description. There was a bedstead, which, when turned up, looked like a cupboard, and a sideboard of painted deal, a small oak chest of drawers, or rather a bureau, in the upper part of which cups and saucers, and plates, and a metal teapot, and a few knives and forks and a muffin-dish, were arranged, and there was a deal table covered with a red cloth, and two rather hard horsehair-bottomed chairs.
“Here we are, sir,” said Reginald, as the maidservant with considerable discretion retired, that the young gentleman might look about him. “Sit down and make yourself at home; I feel so already. The place has capabilities, and I hope that the next time you pay me a visit, you will find that I have taken advantage of them. I will get some pictures, and hang them up, and some pegs for my hats find fishing-rods, and hooks for my bats, and then a Dutch oven, and a frying-pan, and a better kettle than that will be useful in winter.”
“Perhaps you will not object to an arm-chair or a sofa,” observed the Squire.
“An arm-chair, certainly,” answered Reginald, “thank you; but with regard to a sofa, they are all very well for women. I think, however, that if a fellow’s legs ache, he may put them up on another chair, and if he has got an arm-chair to lean back in, he will do very well.”
“You are right, Reginald; I hate luxurious habits,” said the Squire. “Do not give way to them. They are not so bad in themselves as in consequence of what they lead to – self-indulgence and indolence: this is the vice of the present day. But come along, we have plenty to do.”
The Squire, leaving word that he would call again, took Reginald back into the town. They were getting hungry, so very naturally they proceeded in the first place to the well-remembered sock-shop, known by the world at large as a pastry-cook’s. A supply of ices and strawberry messes was at once ordered and discussed with great gusto, buns and other cakes giving some consistency to the repast. Who would have expected to see Squire Warrender, of Blessingham, who had not perhaps for years taken any other than a solid meat luncheon, with bottled stout, or a biscuit and a glass of wine, lunching off sweet cakes and strawberries and cream? But the truth was, that he did not feel just then a bit like Squire Warrender, of Blessingham; he was once more little Reginald Warrender, somewhat of a pickle, and very fond of those said luscious articles. To be sure another Reginald Warrender stood by his side; but he was, as it were, a part of himself, or it might he himself, or a younger companion. At all events he felt a great deal too young just then to be anybody’s father, and was quite surprised that the young women behind the counter did not recognise him. Surely they were the very same he must have known. While they were eating away, an old lady with spectacles on her nose, and a high white cap on her head, came into the shop.
“I have come with this youngster here to show him about the place,” said the Squire. “This is a shop I used to know well once upon a time; but the young ladies here don’t seem to recognise me.”
“I should think not,” said the old lady, laughing, as did the young ones. “Perhaps I might though, if I knew your name. What years were you here?”
The Squire told her.
“I was about their age then, and stood where they now stand,” she observed, as she went into an inner room, and brought down a longish parchment-covered volume. “Oh, I now remember you perfectly well, Master Warrender,” said she, turning over the pages, and evidently also forgetting how many years had rolled away since the Squire was Master Warrender. “You were a very good customer of ours, that you were, indeed. You had a good healthy appetite: six dozen oranges, three dozen queencakes, a couple of dozen hot-cross buns for breakfast on one occasion. I suppose you didn’t eat them all yourself though. And now I see you left owing us a little