Protein in Neonatal and Infant Nutrition: Recent Updates. Группа авторов. Читать онлайн. Newlib. NEWLIB.NET

Автор: Группа авторов
Издательство: Ingram
Серия: Nestlé Nutrition Institute Workshop Series
Жанр произведения: Медицина
Год издания: 0
isbn: 9783318054835
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on cholesterol, obesity, systolic blood pressure, and type 2 diabetes: a systematic review and meta-analysis. Acta Paediatr Suppl 2015;104:30-37.

      31 Szajewska H, Horvath A: Meta-analysis of the evidence for a partially hydrolyzed 100% whey formula for the prevention of allergic diseases. Curr Med Res Opin 2010;26:423-437.

       Hydrolyzed Protein in Infant Feeding

      Bhatia J, Shamir R, Vandenplas Y (eds): Protein in Neonatal and Infant Nutrition: Recent Updates.

       Nestlé Nutr Inst Workshop Ser, vol 86, pp 11-27, (DOI: 10.1159/000442699)

      Nestec Ltd., Vevey/S. Karger AG., Basel, © 2016

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      Silvia Salvatorea · Yvan Vandenplasb

      aPediatric Department, University of Insubria, Varese, Italy; bDepartment of Pediatrics, Universitair Ziekenhuis Brussel, Vrije Universiteit Brussel, Brussels,