Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton

CHEESE, Mode of Serving.

       CHEESE, Pounded.

       CHEESE, Toasted, or Scotch Rarebit.

       CHEESE, Toasted, or Welsh Rarebit.

       CHEESE SANDWICHES.

       CHEESECAKES.

       CHEROKEE, or Store Sauce.

       CHERRIES, Dried.

       CHERRIES, Morello, to Preserve.

       CHERRIES, to Preserve in Syrup (very delicious) .

       CHERRY BRANDY, to make.

       CHERRY JAM.

       CHERRY SAUCE, for Sweet Puddings (German Recipe) .

       CHERRY TART.

       CHESTNUT SAUCE, Brown.

       CHESTNUT SAUCE, for Fowls or Turkey.

       CHESTNUT (Spanish) SOUP.

       CHICKENS, Boiled.

       CHICKEN BROTH.

       CHICKEN, Curried.

       CHICKEN CUTLETS (an Entrée) .

       CHICKEN CUTLETS, French.

       CHICKEN, Fricasseed (an Entrée) .

       CHICKEN (or Fowl) PATTIES.

       CHICKEN (or Fowl) PIE.

       CHICKEN, Potted (a Luncheon or Breakfast Dish) .

       CHICKEN (or Fowl) SALAD.

       CHILI VINEGAR.

       CHINA CHILO.

       CHOCOLATE, to Make.

       CHOCOLATE CREAM.

       CHOCOLATE SOUFFLÉ.

       CLARET-CUP.

       COCK-A-LEEKIE.

       COCOA, to Make.

       COD.

       COD à la BÉCHAMEL.

       COD à la CREME.

       COD à l’ITALIENNE.

       COD à la MAÎTRE D’HÔTEL.

       COD, Curried.

       COD PIE.

       COD PIE. (Economical.)

       COD, Salt, commonly called “Salt-fish.”

       COD SOUNDS

       COD SOUNDS, en Poule.

       COD’S HEAD & SHOULDERS.

       COD’S HEAD & SHOULDERS, to Carve.

       COFFEE, Essence of.

       COFFEE, Nutritious.

       COFFEE, Simple Method of Making.

       COFFEE, to Make.

       COFFEE, to Roast. (A French Recipe.)

       COLLOPS, Scotch.

       COLLOPS, Scotch, White.

       COMPÔTE.

       CONFECTIONARY.

       COW-HEEL, Fried.

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