Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton

BEETROOT, Pickled.

       BISCUITS, Crisp.

       BISCUITS, Dessert, which may be flavoured with Ground Ginger, Cinnamon, &c.

       BISCUITS, Simple Hard.

       BLACK-COCK, to Roast.

       BLACK-COCK, to Carve.

       BLANCMANGE (a Supper Dish) .

       BLANCMANGE, Cheap.

       BOUDIN à la REINE (an Entrée; M. Ude’s Recipe) .

       BRAWN, to make.

       BREAD-MAKING.

       BREAD, to make good Home-made (Miss Acton’s Recipe) .

       BREAD, to make a Peck of good.

       BREAD-AND-BUTTER FRITTERS.

       BREAD-AND-BUTTER PUDDING, Baked.

       BREAD CRUMBS, Fried.

       BREAD, Fried, for Borders.

       BREAD, Fried Sippets of, for Garnishing many Dishes.

       BREAKFASTS.

       BRILL.

       BROWNING, for Stock.

       BROWNING for Gravies and Sauces.

       BRUSSELS-SPROUTS, Boiled.

       BUBBLE-AND-SQUEAK.

       BULLOCK’S HEART, to Dress a.

       BUNS, Light.

       BUNS, Plain.

       BUNS, Victoria.

       BUTTER, Browned.

       BUTTER, Clarified.

       BUTTER, Curled.

       BUTTER, Fairy.

       BUTTER, to keep Fresh.

       BUTTER, Maître d’Hôtel, for putting into Broiled Fish just before it is sent to Table.

       BUTTER, Melted.

       BUTTER, Melted (more Economical) .

       BUTTER, Rancid, What to do with.

       BUTTER, Melted (the French Sauce Blanche) .

       BUTTER, Melted, made with Milk.

       CABBAGE, Boiled.

       CABBAGE, Red, Pickled.

       CABBAGE, Red, Stewed.

       CABBAGE SOUP.

       CABINET or CHANCELLOR’S PUDDING.

       CABINET or BOILED BREAD-AND-BUTTER PUDDING, Plain.

       CAFÉ AU LAIT.

       CAFÉ NOIR.

       CAKES, Making and Baking of.

       CAKES, nice Breakfast.

       CAKE, Christmas.

       CAKE, Common (suitable for sending to Children at School) .

       CAKE, Economical.

       CAKE, Good Holiday.

       CAKE, Luncheon.

       CAKE, a nice useful.

       CAKE, a Pavini.

       CAKE, a nice Plain.