Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton

for 8 persons.

       Dinner for 6 persons.

       MAY, Plain Family Dinners for.

       MAY, Things in Season.

       MAYONNAISE, a Sauce or Salad-Dressing for cold Chicken, Meat, and other cold Dishes.

       MELONS.

       MERINGUES.

       MILK.

       MILK AND CREAM, to keep, in hot Weather.

       MILK AND CREAM, Separation of.

       MILK AND CREAM, Substitute for, in Tea and Coffee.

       MILK SOUP (a nice Dish for Children) .

       MINCE PIES.

       MINCEMEAT.

       MINCEMEAT, Excellent.

       MINT SAUCE, to serve with Roast Lamb.

       MINT VINEGAR.

       MOCK TURTLE SOUP.

       MUFFINS.

       MULBERRIES, Preserved.

       MULLAGATAWNY SOUP.

       MULLET, Grey.

       MULLET, Red.

       MUSHROOM KETCHUP.

       MUSHROOM POWDER (a valuable addition to Sauces and Gravies, when fresh Mushrooms are not obtainable) .

       MUSHROOM SAUCE, very rich and good, to serve with Fowls or Rabbits.

       MUSHROOM SAUCE, Brown, to serve with Roast Meat, &c.

       MUSHROOM SAUCE, White, to serve with Boiled Fowls, Cutlets, &c.

       MUSHROOM SAUCE, White, to serve with Boiled Fowls, Cutlets, &c. (a more simple Method) .

       MUSHROOMS, Baked (a Breakfast, Luncheon, or Supper Dish) .

       MUSHROOMS, Broiled (a Breakfast, Luncheon, or Supper Dish) .

       MUSHROOMS, Dried.

       MUSHROOMS, Pickled.

       MUSHROOMS, to Preserve.

       MUSHROOMS, Stewed.

       MUSHROOMS, Stewed in Gravy.

       MUSTARD, How to Mix.

       MUSTARD, Indian, an excellent Relish to Bread and Butter, or any cold Meat.

       MUSTARD, Tartar.

       MUTTON.

       MUTTON, Baked Minced.

       MUTTON, Boiled Breast of, and Caper Sauce.

       MUTTON, an excellent way to cook a Breast of.

       MUTTON, Broiled, and Tomato Sauce.

       MUTTON BROTH, to Make.

       MUTTON BROTH, to Make Quickly.

       MUTTON, Haunch of, to Carve.

       MUTTON, Leg of, to Carve.

       MUTTON, Loin of, to Carve.

       MUTTON, Saddle of, to Carve.

       MUTTON, Shoulder of, to Carve.

       MUTTON CHOPS, Broiled.

       MUTTON-COLLOPS.

       MUTTON, Curried.

       MUTTON CUTLETS, with Mashed Potatoes.

       MUTTON, Braised Fillet of, with French Beans.