HAMS, to Pickle (Suffolk Recipe) .
HAMS, to Salt Two, about 12 or 15 lbs. each.
HARE, Broiled (a Supper or Luncheon Dish) .
HARE, Jugged (a Quicker and more Economical Way) .
HARE, Potted (a Luncheon or Breakfast Dish) .
HERB POWDER, for Flavouring when Fresh Herbs are not obtainable.
HERBS, to Dry, for Winter Use.
HERRINGS, Red or YARMOUTH BLOATERS.
HIDDEN MOUNTAIN, The (a pretty Supper Dish) .
HOLLY-LEAVES, to Frost, for Garnishing and Decorating Dessert and Supper Dishes.
HORSERADISH SAUCE, to serve with Roast Beef.
HOT SPICE (a Delicious Adjunct to Chops, Steaks, Gravies, &c.)
ICED-PUDDING (Parisian Recipe) .
JANUARY, Plain Family Dinners for.
JELLIES, Bottled, How to Mould.
JELLY, Isinglass, or Gelatine.
JELLY Moulded with fresh Fruit, or Macedoine de Fruits.
JELLY, ORANGE, Moulded with slices of Orange.
JELLY, Open, with whipped Cream (a very pretty dish) .
JELLY, Savoury, for Meat Pies.