The calves were sold for about eighty francs. The milk, deducting the time when the cows calved or went dry, brought in about one hundred and sixty francs a year besides supplying the wants of the family. Tonsard himself managed to earn another hundred and sixty by doing odd jobs of one kind or another.
The sale of food and wine in the tavern, after all costs were paid, returned a profit of about three hundred francs, for the great drinking-bouts happened only at certain times and in certain seasons; and as the topers who indulged in them gave Tonsard and his wife due notice, the latter bought in the neighboring town the exact quantity of provisions needed and no more. The wine produced by Tonsard’s vineyard was sold in ordinary years for twenty francs a cask to a wine-dealer at Soulanges with whom Tonsard was intimate. In very prolific years he got as much as twelve casks from his vines; but eight was the average; and Tonsard kept half for his own traffic. In all wine-growing districts the gleaning of the large vineyards gives a good perquisite, and out of it the Tonsard family usually managed to obtain three casks more. But being, as we have seen, sheltered and protected by the keepers, they showed no conscience in their proceedings—entering vineyards before the harvesters were out of them, just as they swarmed into the wheat-fields before the sheaves were made. So, the seven or eight casks of wine, as much gleaned as harvested, were sold for a good price. However, out of these various proceeds the Grand-I-Vert was mulcted in a good sum for the personal consumption of Tonsard and his wife, who wanted the best of everything to eat, and better wine than they sold—which they obtained from their friend at Soulanges in payment for their own. In short, the money scraped together by this family amounted to about nine hundred francs, for they fattened two pigs a year, one for themselves and the other to sell.
The idlers and scapegraces and also the laborers took a fancy to the tavern of the Grand-I-Vert, partly because of La Tonsard’s merits, and partly on account of the hail-fellow-well-met relation existing between this family and the lower classes of the valley. The two daughters, both remarkably handsome, followed the example of their mother as to morals. Moreover, the long established fame of the Grand-I-Vert, dating from 1795, made it a venerable spot in the eyes of the common people. From Conches to Ville-aux-Fayes, workmen came there to meet and make their bargains and hear the news collected by the Tonsard women and by Mouche and old Fourchon, or supplied by Vermichel and Brunet, that renowned official, when he came to the tavern in search of his practitioner. There the price of hay and of wine was settled; also that of a day’s work and of piece-work. Tonsard, a sovereign judge in such matters, gave his advice and opinion while drinking with his guests. Soulanges, according to a saying in these parts, was a town for society and amusement only, while Blangy was a business borough; crushed, however, by the great commercial centre of Ville-aux-Fayes, which had become in the last twenty-five years the capital of this flourishing valley. The cattle and grain market was held at Blangy, in the public square, and the prices there obtained served as a tariff for the whole arrondissement.
By staying in the house and doing no out-door work, La Tonsard continued fresh and fair and dimpled, in comparison with the women who worked in the fields and faded as rapidly as the flowers, becoming old and haggard before they were thirty. She liked to be well-dressed. In point of fact, she was only clean, but in a village cleanliness is a luxury. The daughters, better dressed than their means warranted, followed their mother’s example. Beneath their outer garment, which was relatively handsome, they wore linen much finer than that of the richest peasant women. On fete-days they appeared in dresses that were really pretty, obtained, Heaven knows how! For one thing, the men-servants at Les Aigues sold to them, at prices that were easily paid, the cast-off clothing of the lady’s-maids, which, after sweeping the streets of Paris and being made over to fit Marie and Catherine, appeared triumphantly in the precincts of the Grand-I-Vert. These girls, bohemians of the valley, received not one penny in money from their parents, who gave them food only, and the wretched pallets on which they slept with their grandmother in the barn, where their brothers also slept, curled up in the hay like animals. Neither father nor mother paid any heed to this propinquity.
The iron age and the age of gold are more alike than we think for. In the one nothing aroused vigilance; in the other, everything rouses it; the result to society is, perhaps, very much the same. The presence of old Mother Tonsard, which was more a necessity than a precaution, was simply one immorality the more. And thus it was that the Abbe Brossette, after studying the morals of his parishioners, made this pregnant remark to his bishop:—
“Monseigneur, when I observe the stress that the peasantry lay on their poverty, I realize how they fear to lose that excuse for their immorality.”
Though everybody knew that the family had no principles and no scruples, nothing was ever said against the morals of the Grand-I-Vert. At the beginning of this book it is necessary to explain, once for all, to persons accustomed to the decencies of middle-class life, that the peasants have no decency in their domestic habits and customs. They make no appeal to morality when their daughters are seduced, unless the seducer is rich and timid. Children, until the State takes possession of them, are used either as capital or as instruments of convenience. Self-interest has become, specially since 1789, the sole motive of the masses; they never ask if an action is legal or immoral, but only if it is profitable. Morality, which is not to be confounded with religion, begins only at a certain competence—just as one sees, in a higher sphere, how delicacy blossoms in the soul when fortune decorates the furniture. A positively moral and upright man is rare among the peasantry. Do you ask why? Among the many reasons that may be given for this state of things, the principal one is this: Through the nature of their social functions, the peasants live a purely material life which approximates to that of savages, and their constant union with nature tends to foster it. When toil exhausts the body it takes from the mind its purifying action, especially among the ignorant. The Abbe Brossette was right in saying that the state policy of the peasant is his poverty.
Meddling in everybody’s interests, Tonsard heard everybody’s complaints, and often instigated frauds to benefit the needy. His wife, a kindly appearing woman, had a good word for evil-doers, and never withheld either approval or personal help from her customers in anything they undertook against the rich. This inn, a nest of vipers, brisk and venomous, seething and active, was a hot-bed for the hatred of the peasants and the workingmen against the masters and the wealthy.
The prosperous life of the Tonsards was, therefore, an evil example. Others asked themselves why they should not take their wood, as the Tonsards did, from the forest; why not pasture their cows and have game to eat and to sell as well as they; why not harvest without sowing the grapes and the grain. Accordingly, the pilfering thefts which thin the woods and tithe the ploughed lands and meadows and vineyards became habitual in this valley, and soon existed as a right throughout the districts of Blangy, Conches, and Cerneux, all adjacent to the domain of Les Aigues. This sore, for certain reasons which will be given in due time, did far greater injury to Les Aigues than to the estates of Ronquerolles or Soulanges. You must not, however, fancy that Tonsard, his wife and children,