Tourism Enterprise. David Leslie. Читать онлайн. Newlib. NEWLIB.NET

Автор: David Leslie
Издательство: Ingram
Серия:
Жанр произведения: Зарубежная деловая литература
Год издания: 0
isbn: 9781789244601
Скачать книгу

      References

      Badulescu, A. and Badulescu, D. (2012) Entrepreneurship and local resources. In: Leslie, D. (ed.) Tourism Enterprises and the Sustainability Agenda across Europe. New Directions in Tourism Analysis. Ashgate, Farnham, UK, pp. 151–168

      Black, C.W. (1995) The Inter-Continental Hotels Group and its Environmental Awareness Programme. In: Leslie, D. (ed.) Promoting Environmental Awareness and Action in Hospitality, Tourism and Leisure. Environment Papers Series No.1, Glasgow Caledonian University, Glasgow, UK, pp. 31–46.

      Blackstock, K.L., White, V., McCrum, G., Scott, A. and Hunter, C. (2008) Measuring responsibility: an appraisal of a Scottish National Park’s Sustainable Tourism Indicators. Journal of Sustainable Tourism 16 (3), 276–297.

      Blair, A. and Hitchcock, D. (2001) Environment and Business. Routledge, New York.

      Blanco, E., Rey-Maquieira, J. and Lozano, J. (2009) Economic incentives for tourism firms to undertake voluntary environmental management. Tourism Management 30 (1), 112–122.

      Blowers, A. and Hinchliffe, S. (2003) Environmental Response. Wiley, Chichester, UK.

      Bohdanowicz, P. (2006) European hoteliers’ environmental attitudes: greening the business. Cornell Hotel and Restaurant Administration Quarterly 46, pp. 188–204.

      Bricker, K.S. (2009) Sustainable tourism development in the United States of America: An intricate balance from policy to practice. In: Leslie, D. (ed.) (2009) Tourism Enterprises and Sustainable Development - international perspectives on responses to the sustainability agenda. Routledge, New York, pp. 64–89.

      Buckley, R. (2007) Is mass tourism serious about sustainability? Tourism Recreation Research 32 (3), 70–72.

      Buckley, R. (2009) Ecotourism: Principles & Practices. CAB International, Wallingford, UK.

      Butler, R. (1995) Introduction. In: Butler, R. and Pearce, D. (eds) Change in tourism: people, places and processes. Routledge, New York, pp. 1–11.

      Carter, R.W., Whiley, D. and Knight, C. (2004) Improving environmental performance in the tourism accommodation sector. Ecotourism 3 (1), 46–68.

      Cater, E. and Lowman, G. (eds) (1994) Ecotourism - a sustainable option. Wiley, Chichester, UK.

      Ceron, J.-P. and Dubois, G. (2003) Tourism and sustainable development indicators: the gap between theoretical demands and practical achievements. Current Issues in Tourism 6 (1), pp. 69–83.

      Champion, T. and Watkins, C. (1991) People in the Countryside – Studies of social change in rural Britain. Paul Chapman, London.

      Chan, E.S.W. and Hawkins, R. (2010) Attitude towards EMSs in an international hotel: an exploratory case study. International Journal of Hospitality Management 29 (4), 641–651.

      Chan, W.W., Wong, K.K.F. and Lo, J.Y. (2005) Partial analysis of the environmental costs generated by hotels in Hong Kong. International Journal of Hospitality Management 24, pp. 517–531.

      Church, C. and McHarry, J. (eds) (1999) One small step … a guide to action on sustainable development in the UK. Community Development Foundation, London.

      Connelly, J. and Smith, G. (2003) Politics and the Environment – from theory to practice. Routledge, London.

      DETR (2000) Indicators of Sustainable Development. UK Round Table on Sustainable Development, Department of the Environment, Transport and the Regions, London.

      EC (2001) Executive Summary from E.C. Environment 2010: Our Future, Our Choice. 6th A.P. COM (2001) 31 Final, Commission of the European Communities, Brussels.

      EC (2002) Corporate Social Responsibility: A Business Contribution to Sustainable Development. COM (2002) 347 Final, Commission of the European Union, 2 July, Brussels.

      EC (2008) ‘Think Small First’ A ‘Small Business Act’ for Europe. COM (2008) 394 Final. Commission of the European Communities, 25 June, Brussels.

      EC (2010) Europe, the World’s No.1 Tourist Destination – a New Political Framework for Tourism in Europe. COM (2010) 352 Final European Commission, June, Brussels.

      EIU (1993) Travel and Tourism Analyst. Economic Intelligence Unit, Number 1, London.

      Ekins, P. (1986) The Living Economy: a new economics in the making. Routledge and Kegan Paul, London.

      Erdogan, N. and Baris, E. (2006) Environmental protection programs and conservation practices of hotels in Ankara, Turkey. Tourism Management 28 (2), pp. 604–614.

      Garay, L. and Font, X. (2012) Doing good to do well? Corporate social responsibility reasons, practices and impacts in small and medium accommodation enterprises. Journal of Hospitality Management 31, 329–337.

      Geiser, K. and Crul, M. (1996) Greening of small and medium sized firms: government, industry and NGO initiatives. In: Groenewegen, P., Fischer, K., Jenkins, E.G. and Schor, J. (eds) The Greening of Industry: resource guide and bibliography. Island Press, Washington, D.C.

      Glyptis, S. (1995) Recreation and the environment: challenging and changing relationships. In: Leisure and Tourism: Towards the Millennium. Leisure Studies Association, Brighton, UK.

      Hall, C.M. and Gossling, S. (2009) Global Change and Tourism Enterprise. In: Leslie, D. (ed.) (2009) Tourism Enterprises and Sustainable Development – international perspectives on responses to the sustainability agenda. Routledge Advances in Tourism Series. Routledge, New York, pp. 17–35.

      Hall, D., Kirkpatrick, I. and Mitchell, M. (eds) (2005) Rural Tourism – Issues and Impacts. Aspects of Tourism Series 26, Clevedon, Channel View, London.

      Harrison, D. (ed.) (1992) Tourism and the less Developed Countries. Wiley, Chichester, UK.

      Herremans, I.M. (ed.) (2006) Cases in Sustainable Tourism: an experiential approach to making decisions. Haworth Press, Binghamton, New York.

      Hillary, R. (ed.) (2000) Small and Medium-Sized Enterprises and the Environment. Greenleaf, Sheffield, UK.

      Hinch, D. (1996) Urban tourism: perspectives on sustainability. Journal of Sustainable Tourism 4 (2), pp. 95–110.

      Hunter, C. and Green, H. (1995) Tourism and the environment: a sustainable relationship? Routledge, London.

      Jacobs, M. (1996) The Politics of the Real World: Meeting the new century. Earthscan, London.

      Jenner, P. and Smith, C. (1992) The tourism industry and the environment. The Economist Intelligence Unit, London.

      Johnson, D. and Turner, C. (2003) International Business – themes and issues in the modern global economy. Routledge, London.

      Kelly, J., Haider, W., Williams, P.W. and Englund, K. (2007) Stated preferences of tourists for eco-efficient destination planning options. Tourism Management 28, pp. 377–390.

      Krippendorf, J. (1987) The Holidaymakers. Heinemann, Oxford, UK.

      Kucerova, J. (2012) Environmental management and accommodation facilities in Slovakia. In: Leslie, D. (ed.) Tourism enterprises and the sustainability agenda across Europe. New Directions in Tourism Analysis. Ashgate, Farnham, UK, pp. 121–134.

      Leidner, R. (2004) The European Tourism Industry – a multi-sector with dynamic markets. Structures, developments and importance for Europe’s economy. EC, Enterprise Directorate General (Unit D.3) Publications, Brussels.

      Leslie, D. (1990) The challenge of the 1990s. International Journal of Hospitality Management, 9 (2).

      Leslie, D. (1995) Promoting environmentally friendly management and practices. In: D. Leslie (ed.) Promoting Environmental Awareness and Action in Hospitality, Tourism and