“What do you mean even you?”
“You’re blond and beautiful—I thought you were joking about those blind dates.”
She swallowed a gasp of surprise. However, if that was the way he saw her, she wasn’t going to argue.
He thrust out his hand. “Hello, Katherine, my name is Jim Carrey.”
She laughed and they shook hands. They continued walking at a leisurely pace, and soon they were having a lively conversation, exchanging dating horror stories. She laughed quite a few times, which was something she’d never dreamed she’d do with Wynn Jeffries.
“Would you mind if I called you Katherine?” he asked.
“Not at all. Do you prefer Wynn or Dr. Jeffries?”
“Wynn.”
“I’ve heard absolutely marvelous things about Chez Jerome,” she said. Not only that, some friends of K.O.’s had recently phoned to make dinner reservations and were told the first available opening was in May.
“LaVonne is certainly full of surprises,” Wynn remarked. “Who would’ve guessed she had a connection with one of the most popular chefs in the country?”
They arrived at the restaurant, and Wynn held the door for her, another gentlemanly courtesy that made her smile. This psychologist wasn’t what she’d expected at all. After hearing his theories about Christmas, she’d been sure he must be a real curmudgeon. But in the short walk from Blossom Street to the restaurant, he’d disproved almost every notion she’d had about him. Or at least about his personality. His beliefs were still a point of contention.
When Wynn mentioned LaVonne’s name to the maÎtre d’, they were ushered to a secluded booth. “Welcome to Chez Jerome,” the man said with a dignified bow.
K.O. opened her menu and had just started to read it when Jerome himself appeared at their table. “Ah, so you are LaVonne’s friends.”
K.O. didn’t mean to gush, but this was a real honor. “I am so excited to meet you,” she said. She could hardly wait to tell Zelda about this—even though her sister would be far more impressed by her meeting Wynn Jeffries than Jerome.
The chef, in his white hat and apron, kissed her hand. The entire restaurant seemed to be staring at them and whispering, wondering who they were to warrant a visit from the renowned chef.
“You won’t need those,” Jerome said and ostentatiously removed the tasseled menus from their hands. “I am preparing a meal for you personally. If you do not fall in love after what I have cooked, then there is no hope for either of you.”
Wynn caught her eye and smiled. Despite herself, K.O. smiled back. After a bit of small talk, Jerome returned to the kitchen.
Once the chef had gone, Wynn leaned toward her and teased, “He makes it sound as if dinner is marinated in Love Potion Number Nine.” To emphasize the point, he sang a few lines from the old song.
K.O. smothered a giggle. She hated to admit it, but rarely had she been in a more romantic setting, with the elegant linens, flattering candlelight and soft classical music. The mood was flawless; so was their dinner, all four courses, even though she couldn’t identify the exact nature of everything they ate. The appetizer was some kind of soup, served in a martini glass, and it tasted a bit like melted sherbet. Later, when their waiter told them the soup featured sea urchin, K.O. considered herself fortunate not to have known. If she had, she might not have tasted it. But, in fact, it was delicious.
“Tell me about yourself,” she said to Wynn when the soup dishes were taken away and the salads, which featured frilly greens and very tart berries, were delivered.
He shrugged, as though he didn’t really have anything of interest to share. “What would you like to know?”
“How about your family?”
“All right.” He leaned back against the luxurious velvet cushion. “I’m an only child. My mother died three years ago. My father is Max Jeffries.” He paused, obviously waiting to see if she recognized the name and when she didn’t, he continued. “He was a surfer who made a name for himself back in the late sixties and early seventies.”
She shook her head. Surfing wasn’t an activity she knew much about, but then she really wasn’t into sports. Or exercise, either. “My dad’s the captain of his bowling team,” she told him.
He nodded. “My parents were hippies.” He grinned. “True, bona fide, unreconstructed hippies.”
“As in the Age of Aquarius, free love and that sort of thing?” This explained quite a bit, now that she thought about it. Wynn had apparently been raised without boundaries himself and had turned out to be a successful and even responsible adult. Maybe he figured that would be true of any child raised according to his methods.
Wynn nodded again. “Dad made it rich when he was awarded a patent for his surfboard wax. Ever heard of Max’s Waxes?” He sipped his wine, a lovely mellow pinot gris. K.O. did, too, savoring every swallow.
“I chose my own name when I was ten,” he murmured.
It was hardly necessary to say he’d lived an unconventional life. “Why did you decide on Wynn?” she asked, since it seemed an unusual first name.
“It was my mother’s maiden name.”
“I like it.”
“Katherine is a beautiful name,” he commented. “A beautiful name for a beautiful woman.”
If he didn’t stop looking at her like that, K.O. was convinced she’d melt. This romantic rush was more intense than anything she’d ever experienced. She wasn’t even prepared to like Wynn, and already she could feel herself falling for this son of a hippie. In an effort to break his spell, she forced herself to look away.
“Where did you grow up?” she asked as their entrées were ceremoniously presented. Grilled scallops with wild rice and tiny Brussels sprouts with even tinier onions.
“California,” he replied. “I attended Berkeley.”
“I lived a rather conventional life,” she said after swooning over her first bite. “Regular family, one sister, two parents. I studied to become a medical transcriptionist, worked for a while and returned to college. I have a degree in public relations, but I’m currently working from home as a transcriptionist while looking for full-time employment. I’d really like to work as a publicist, but those jobs are rare and the pay isn’t all that great.” She closed her eyes. “Mmm. I think this is the best meal I’ve ever had.” And she wasn’t referring just to the food.
He smiled. “Me, too.”
A few minutes later, he asked, “Your sister is married with children?”
“Identical twin girls. Zoe and Zara. I’m their godmother.” When she discussed the twins, she became animated, telling him story after story. “They’re delightful,” she finally said. Dessert and coffee arrived then. An unusual cranberry crÈme br࣋lée, in honor of the season, and cups of exquisite coffee.
“So you like children?” Wynn asked when they’d made serious progress with their desserts.
“Oh, yes,” she said, then added a qualifier, “especially well-behaved children.”
His eyebrows arched.
Seeing how easy it was to get sidetracked, she said, “I think children are a subject we should avoid.”
“I agree.” But Wynn’s expression was good-natured, and she could tell he hadn’t taken offense.
Even after a two-and-a-half-hour dinner, K.O. was reluctant to leave. She found Wynn truly fascinating. His stories about living in