Pepe had a taste for gardening, and grew chrysanthemums and carnations in the few feet of soil attached to his dwelling. Sometimes, with due ceremonial, he presented us with one of his striped carnations. And one day, when I was in the garden, he hastened down from his post of observation to reappear, smiling broadly, at our side gate, bearing the gift of a sturdy root of French marigold. We showed our appreciation of the compliment by sending him a boot to mend; and, courteous preliminaries having been thus exchanged, we continued to live on terms of distant amity. The marigold I promptly planted in one of the empty green flower-pots, where throughout the winter it bore a constant succession of its brown and orange velvet flowers.
A family from Andalusia – a father, mother, and four children – occupied the house adjoining ours. They seemed good-tempered, easy-going folks, living a happy careless life in this land of sunshine. Their somewhat extensive garden was well kept and fruitful.
The father, like so many of the residents in these islands, was a bird-fancier. And when, on sunny mornings, assisted by his children, he had carried out the dozens of cages containing his pets, and had hung them on his pomegranate-trees, and on the pergola, where the purple convolvulus twined about branches heavy with golden oranges, our world was vocal with their song.
At the foot of their garden was a flourishing little poultry-yard, in which, with laudable success, they reared chickens and ducks and rabbits. They supplied us regularly with eggs, and when any of the live stock was ripe for the pot we always had the first offer of purchase.
The method of procedure was to catch the beast – plump rabbit, young rooster, or whatever it chanced to be – and to carry it, suspended by the legs and vigorously protesting, to the door of our casa to exhibit its proportions, and to inquire if we would like to purchase. On the sale being effected, as it usually was, for the quality of their live stock was unequalled, the victim would be taken away, to reappear half an hour later stripped of fur or feather, and with its members decorously dressed for cooking.
Early in the year the Andalusian family was increased by one – a fine boy. A few weeks after, the mother paid me a state visit to receive congratulations and exhibit the baby. Going into the studio, I said:
"Our neighbour has brought her new baby to show us."
The Man waved me away with a protesting paint-brush.
"No," he said. "Don't buy it. Send her away. I don't mind the ducks and the chickens, but I absolutely refuse to eat the baby!"
Life in the Casa Tranquila, as we had christened our winter home, was a pleasant irresponsible matter compared with existence in ceremonial Britain. Social pleasures we undoubtedly had, but no social duties. Housekeeping ran on the simplest of lines. Maria, the woman who had been key-keeper of the house while it was empty, came in to do the rough work. Apolonia, a smiling, rubicund old dame, with a keen sense of humour, acted as laundress. It was all so easy and unconventional and open-airy that we never quite got over the impression that we were enjoying a prolonged camping-out, and that it was by accident that our roof was of tiles and not of canvas.
Our morning began with the arrival of a baker who brought the bread, rolls, and enciamadas for the day's consumption. We did not use the milk of goats, though, twice daily, a little flock, with tinkling bells, their udders tied up in neat bags of check cotton for protection against the unauthorised raids of their thirsty kids, was driven past our door to be milked before the eyes of each customer. A sprightly matron served us morning and evening with the milk of a cow, which her husband spent his days herding on any stray patches of herbage in the district.
Each day at noon, Mundo, the greengrocer, called with a donkey-cart containing quite a comprehensive assortment of fruit and vegetables. Three kinds of potatoes he always brought – new, old, and sweet – pumpkins that were sold in slices, egg-plants, garlic strung in long festoons, spinach, cauliflowers, sweet peppers, curious fungi, purple carrots, sugar beans; all at astonishingly low prices. I shall always remember the November day when, in a moment of forgetfulness, I asked for a whole pennyworth of tomatoes, and was afterwards confronted by the difficulty of disposing of so many.
A popular article of diet seemed to be the gigantic radishes, in which not only Mundo but all the little shops appeared to do a big trade. We puzzled long over the way in which they could be used before making the chance discovery that they are cut in round slices and eaten raw with soup or meat, as one would eat bread.
III
PALMA, THE PEARL OF THE MEDITERRANEAN
As a place of winter residence for those who like sunshine, and are not enamoured of society, Palma could hardly be excelled.
For one thing, the town is just the right size. It is not so small as to allow the visitor to feel dull, or so large as to permit him to become conscious of his own insignificance.
While Palma is bright and full of movement and of cheerful sounds, it is an adorable place to be lazy in. The sunshine and soft air foster indolence; and though there is no stagnation, everybody takes life easily in this walled city by the southern sea. There is no bustle, no need to hurry. What is not accomplished to-day can be done to-morrow. And if to-morrow finds it still undone – why, what is the future made up of, if not of an illimitable succession of to-morrows?
When the ancients christened Palma "the Pearl of the Mediterranean," they gave it a title that to this day it deserves.
Something of the resplendence of the town is due to the warm-coloured stone of which it is built – a stone that shades from the palest cream to warm amber. Every stroll we took through its mediæval streets, every walk along its antique ramparts, every saunter down the mole, made us more and more in love with its beauty, which we seemed always to be viewing under some new condition of light or atmosphere.
The Man never wearied of the crooked secret-looking streets and fine buildings of the old, old city. By day or night they held for him an inexplicable charm. He was always discovering some new "bit" – a quaint patio, a Moorish arch, an antique gateway, a curious interior, a sculptured window.
And the streets were always full of life. A cluster of officers in full dress chattering on the Borne; a company of soldiers marching to the strains of an inspiriting band; a priest, under a great rose-coloured silk umbrella, on the way to administer extreme unction to someone sick unto death – all the spectators falling on their knees as the solemn little procession passed by; or a party of queerly attired natives of Iviza, just arrived by the thrice-a-week boat, and curiously foreign both in speech and appearance, though their island home was only sixty or seventy miles distant; or a string of carriages whose occupants were on the way to a morning reception at the Almudaina, the old Moorish palace, now the residence of the Captain-General.
Everything in the place was new to us, and the feeling of novelty never waned.
As for the Boy, from the moment of our arrival his interest centred in the port. Its constantly changing array of shipping, and the fine sun-tanned buccaneers who did business on its blue waters, supplied him with endless congenial subjects for pictures.
The port of Palma nestles, one might almost say, right into the heart of the city. The chief promenade, the Borne, ends on its brink. The Cathedral and the Lonja dignify its banks.
The gay life of the harbour lies open to the casual observer. Under the ramparts, by the side of the public road, old men in red caps and suits of velveteen that the sun has faded to marvellous hues sit at their placid occupation of net-mending. There, too, when the falucas are moored at the edge of the wharf, come the families of the fishermen to join them at lunch – the women bringing down wine and bread and the men supplying a tasty hot dish from the less saleable items of their catch. Sometimes a cloth is spread, and then the al fresco repast assumes quite a ceremonious air.
Stern