There is nothing eatable being sold in the station except fruit, but there seems plenty of that, and by the time the train starts again we find ourselves with a fine assortment in rich colours of purple and orange and scarlet. First there is a packet of dates which looks all right on the top, but turning them out we find the purple side of one had been placed carefully uppermost, and the rest are all hard, green, and unripe, not in the least like the sweet juicy dates we are accustomed to. The attendant, who is watching, scoops them up and devours them as if he hadn't been fed for a month. Then comes a bit of sugar-cane, stringy and sickly, which makes us feel as if we had bitten into a piece of sweet wood when we try it. That great purple pomegranate is, like all pomegranates, unsatisfactory and full of seeds, and though the little green limes are refreshing for the moment while we suck the juice, after a while our lips begin to smart as if they were raw, and we both keep on furtively wiping them. It is a tantalising feast, and the American smiles serenely as he smokes in his corner and refuses to have anything to do with it. The only thing we do get out of it are some really good green figs, which cannot, however, be eaten without shameless messiness, as they are so difficult to peel.
When the afternoon sun grows scorchingly hot the grinning attendant proves himself for once useful, by showing us that we can pull up sun-shutters with wooden slats outside the glass ones. He has indeed been anxious to pull them up all round the compartment ever since we started, and nothing but physical force has restrained him, for he cannot conceive how anyone could want to look out. Even now we keep down those on the sunless side, which grieves him deeply.
So all the afternoon we watch the glorious scenes changing in sunlight; we see the sailing boats, with their tapering white wings, laden with cargoes of straw, drifting up the canal, driven by the strong north wind; we pass innumerable villages, and some larger towns, where market-day has attracted vast crowds.
The small villages are indeed wonderful, and the first one excited us all three so much that we had to hurry to the window. Imagine a colony of last year's swallows' nests under the eaves, or a collection of ruined pigsties and sheds, only they are not ruins at all, but living, thriving villages with healthy people in them. The houses are all made of mud; a few are fashioned out of mud bricks, but many are merely of mud stuck and moulded together as a child would form a mud house with his hands. The doors and the holes for windows are crooked and lop-sided as they would be in a childish attempt. The roof is covered over with an untidy thatch of straw, thrown on anyhow, with piles of cotton scrub on the top of it. This scrub is for firing, and it is kept up there in the Egyptian's only storehouse; it is backed up by cakes of dried buffalo dung used for the same purpose. As it never rains the fuel is quite safe from damp.
Every man builds his own house as it pleases him, without regard to the style or position of his neighbour's, consequently the streets are narrow crooked passages of uneven levels; there is not a green thing in them, and the people live in dust and eat it and wallow in it. Here and there you can see a tray of flat cakes pushed out into the midst of the dust to bake in the sun and form a playground for the flies and the microbes, for the Egyptian has no respect for microbes, he is germ-proof; for generations he and his forefathers have drunk the Nile water, unfiltered and carried in goat-skins not too well cured. Yet the people are happy and the children apparently a gay set of youngsters. Little Gassim or Achmed, in the single unchanged and unwashed garment that covers their little brown bodies, dance and roll and sing and drive the loathly black buffaloes to the water and eat scraps of sugar-cane, and are as happy as the day is long. They work hard, it is true, from the time they can toddle, but so does everyone else, and all the animals do their share of toil, day in and day out. "I can't understand why they don't find a way of harnessing the turkeys," says the American sarcastically as we pass a lordly camel, stepping, with protest in every movement, alongside a sturdy bullock who helps to drag a primitive plough. The plough merely scratches the surface of the ground, but that is enough, for the Egyptian will never go deeper than he need.
We are getting very hungry indeed! Six hours more! How are we going to stand it?
Hurrah! A bit of luck! The American has been along the corridor and come across some friends who are getting out at the next station. They have presented him with the remains of a lunch-basket supplied by their hotel, and he is generously willing to share it with us. Never was prize-packet opened with greater eagerness; suppose it should only contain enough for one?
Amid the white wrappings of the open pannier we find slices of tongue, rolls of bread, chicken legs, hard-boiled eggs, and a bottle of soda-water!
Never did food taste better! We sit gnawing the chicken bones and blessing the American!
Meantime the sun falls and a splendour you never yet have imagined fills the air. Streaks of flaming colour shoot athwart the sky, bursting up behind the tufted palms; the eastern sky catches the reflection and shows softest blues and pinkest pinks in contrast. A veil of amber light hangs like a curtain overhead and changes to orange and again to apricot as the afterglow sweeps the sky before darkness falls like the curtain on a scene at the theatre.
CHAPTER VI
A MIGHTY MAN
Our beds face the windows, which open like high glass doors, French fashion; before retiring we set them wide, and close outside the long shutters made of slats of wood. In the morning we are awakened suddenly, almost at the same instant, by a red flame glowing between the slats as fire glows between the bars of a grate. Springing from our curtains we fling open the shutters, expecting to see a great conflagration, and behold, it is the sunrise!
The sun does not greet us in such boisterous fashion in England! Here it fills the sky with a blood-red radiance and lights up the palm groves in the garden below, where a mighty congregation of small birds are shrieking out their joy to greet the god of morning. There is an intensity in it all, in the flaming sky, and in the thrill of the birds' clarion that sends exhilaration into our veins and makes us feel it is good to be alive!
It is not long before we are out and around the garden – and what a garden! Strange coffee-coloured men in blue garments like smock frocks, with baggy blue trousers caught tightly round their ankles, appear and disappear noiselessly, their bare brown feet making no sound on the sanded paths. There is something unreal about it all, something that makes one think of the Arabian Nights and an enchanted garden. The hotel is called "The Winter Palace," and in England we should associate such a name with a vast artificially warmed glasshouse filled with broad-leaved plants of dark green; here, right overhead, is a tall bush covered with masses of sulphur-coloured flowers, shaped like tiny trumpets, hanging in festoons against a sky of glorious blue. Through plumed palms we catch glimpses of the spreading fingers of a deep red poinsettia; there is a pink frilled flower shooting toward the sky, so decorative that it looks exactly like those made of crinkled paper for decorations; this is the well-known oleander. The grass is so vividly green that it seems as if the greenness sprang away from the blades; as we draw near to it we see that it is not all matted together and interwoven, as is our grass, but is composed of separate blades, each one apart and upright, all together standing like a regiment of soldiers. It has to be sown every year freshly, for no roots can survive the long drought. Close by is a lawn of bare earth, and a boy of about your age, with a thin pathetic brown face, runs round and round it, shouting and waving a flapper to keep off the birds from the newly sown seed.
We are just going to plunge into a grove of trees – some acacias with leaves like delicate ferns, and others eucalyptus with long narrow leaves looking like frosted silver – when we find they are growing in a swamp, with the earth banked up all round to keep the water in!
Other flowers, familiar to us in England, such as roses, look rather pale and washed-out here in contrast with the flaming beauty of richest mauve and brightest orange worn by those which are at home in a hot country. As the sun gets strong we hear the drone of a swarm of great creatures