24
Feiyue Ren, Kim Reilly, Joseph P. Kerry, Michael Gaffney, Mohammad Hossain, and Dilip K. Rai, “Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study,” Journal of Agricultural and Food Chemistry 65, no. 52 (June 2017): 5,122–32, https://pubs.acs.org/doi/10.1021/acs.jafc.7b01352.
25
Jack Fraser, “How the Human Body Creates Electromagnetic Fields,” Quora, November 3, 2017, https://www.quora.com/Is-it-possible-for-the-human-body-to-create-an-electromagnetic-field/answer/Jack-Fraser-11.
26
Ronald Hutton, The Triumph of the Moon: A History of Modern Pagan Witchcraft (Oxford, UK: Oxford University Press, 1999), 396.
27
Jaime McLeod, “Why Do We Garden by the Moon?” Farmers’ Almanac, April 6, 2015, https://www.farmersalmanac.com/why-garden-by-the-moon-20824.
28
Pliny the Elder, Natural History: The Empire in the Encyclopedia, trans. John Bostock and Henry T. Riley (London: H. G. Bohn, 1855; Perseus Digital Library), bk. 2, ch. 102, http://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.02.0137%3Abook%3D2%3Achapter%3D102.
29
James E. Girard, Principles of Environmental Chemistry (Sudbury, MA: Jones & Bartlett Learning, 2013), 21.
30
Scott Cunningham, Earth Power: Techniques of Natural Magic (St. Paul, MN: Llewellyn Publications, 1983), xii.
31
History.com Editors, “Neolithic Revolution,” History.com, last modified August 23, 2019, https://www.history.com/topics/pre-history/neolithic-revolution.
32
Beth Hensperger, Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking (San Francisco: Chronicle Books, 1995), 6–8.
33
Karen Iacobbo and Michael Iacobbo, Vegetarian America: A History (Westport, CT: Praeger, 2004), 26.
34
Stephen Harrod Buhner, Sacred and Herbal Healing Beers (Boulder, CO: Siris Books, 1998), 156.
35
Dale Pendell, Pharmako/Poeia (San Francisco: Mercury House, 1995), 214.
36
Buhner, Sacred and Herbal Healing Beers, 147.
37
Там же.
38
Raymond Cooper, “Re-discovering Ancient Wheat Varieties as Functional Foods,” Journal of Traditional and Complementary Medicine 5, no. 3 (2015): 138–43, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488568/.
39
S. Padulosi, K. Hammer, and J. Heller, eds., Hulled Wheat: Proceedings of the First International Workshop on Hulled Wheats (Rome: International Plant Genetic Resources Institute, 1996), 71.
40
Rolf H. J. Schlegel, History of Plant Breeding (Boca Raton, FL: CRC Press, 2018), sec. 7.3.1.1.
41
Jörg Rüpke, ed., A Companion to Roman Religion (Malden, MA: Blackwell Publishing, 2011), 264.
42
Whole Grains Council, “Buckwheat – December Grain of the Month,” accessed March 23, 2021, https://wholegrainscouncil.org/whole-grains-101/grain-month-calendar/buckwheat-december-grain-month.