In Search Of Lost Time. Volumes 1 to 7. Marcel Proust. Читать онлайн. Newlib. NEWLIB.NET

Автор: Marcel Proust
Издательство: Bookwire
Серия:
Жанр произведения:
Год издания: 0
isbn: 9791097338657
Скачать книгу
and wished to bring himself nearer to the great Louis, would consider that he was making progress in that direction when he constructed a pedigree that traced his own descent from some historic family, or when he engaged in correspondence with one of the reigning Sovereigns of Europe, and so would shut his eyes to the mistake he was making in seeking to establish a similarity by an exact and therefore lifeless copy of mere outward forms—a middle-aged lady in a small country town, by doing no more than yield whole-hearted obedience to her own irresistible eccentricities, and to a spirit of mischief engendered by the utter idleness of her existence, could see, without ever having given a thought to Louis XIV, the most trivial occupations of her daily life, her morning toilet, her luncheon, her afternoon nap, assume, by virtue of their despotic singularity, something of the interest that was to be found in what Saint-Simon used to call the ‘machinery’ of life at Versailles; and was able, too, to persuade herself that her silence, a shade of good humour or of arrogance on her features, would provide Françoise with matter for a mental commentary as tense with passion and terror, as did the silence, the good humour or the arrogance of the King when a courtier, or even his greatest nobles, had presented a petition to him, at the turning of an avenue, at Versailles.

      One Sunday, when my aunt had received simultaneous visits from the Curé and from Eulalie, and had been left alone, afterwards, to rest, the whole family went upstairs to bid her good night, and Mamma ventured to condole with her on the unlucky coincidence that always brought both visitors to her door at the same time.

      “I hear that things went wrong again to-day, Léonie,” she said kindly, “you have had all your friends here at once.”

      And my great-aunt interrupted with: “Too many good things …” for, since her daughter’s illness, she felt herself in duty bound to revive her as far as possible by always drawing her attention to the brighter side of things. But my father had begun to speak.

      “I should like to take advantage,” he said, “of the whole family’s being here together, to tell you a story, so as not to have to begin all over again to each of you separately. I am afraid we are in M. Legrandin’s bad books; he would hardly say ‘How d’ye do’ to me this morning.”

      I did not wait to hear the end of my father’s story, for I had been with him myself after mass when we had passed M. Legrandin; instead, I went downstairs to the kitchen to ask for the bill of fare for our dinner, which was of fresh interest to me daily, like the news in a paper, and excited me as might the programme of a coming festivity.

      As M. Legrandin had passed close by us on our way from church, walking by the side of a lady, the owner of a country house in the neighbourhood, whom we knew only by sight, my father had saluted him in a manner at once friendly and reserved, without stopping in his walk; M. Legrandin had barely acknowledged the courtesy, and then with an air of surprise, as though he had not recognised us, and with that distant look characteristic of people who do not wish to be agreeable, and who from the suddenly receding depths of their eyes seem to have caught sight of you at the far end of an interminably straight road, and at so great a distance that they content themselves with directing towards you an almost imperceptible movement of the head, in proportion to your doll-like dimensions.

      Now, the lady who was walking with Legrandin was a model of virtue, known and highly respected; there could be no question of his being out for amorous adventure, and annoyed at being detected; and my father asked himself how he could possibly have displeased our friend.

      “I should be all the more sorry to feel that he was angry with us,” he said, “because among all those people in their Sunday clothes there is something about him, with his little cut-away coat and his soft neckties, so little ‘dressed-up,’ so genuinely simple; an air of innocence, almost, which is really attractive.”

      But the vote of the family council was unanimous, that my father had imagined the whole thing, or that Legrandin, at the moment in question, had been preoccupied in thinking about something else. Anyhow, my father’s fears were dissipated no later than the following evening. As we returned from a long walk we saw, near the Pont-Vieux, Legrandin himself, who, on account of the holidays, was spending a few days more in Combray. He came up to us with outstretched hand: “Do you know, master book-lover,” he asked me, “this line of Paul Desjardins?

      Now are the woods all black, but still the sky is blue.

      Is not that a fine rendering of a moment like this? Perhaps you have never read Paul Desjardins. Read him, my boy, read him; in these days he is converted, they tell me, into a preaching friar, but he used to have the most charming water-colour touch—

      Now are the woods all black, but still the sky is blue.

      May you always see a blue sky overhead, my young friend; and then, even when the time comes, which is coming now for me, when the woods are all black, when night is fast falling, you will be able to console yourself, as I am doing, by looking up to the sky.” He took a cigarette from his pocket and stood for a long time, his eyes fixed on the horizon. “Goodbye, friends!” he suddenly exclaimed, and left us.

      At the hour when I usually went downstairs to find out what there was for dinner, its preparation would already have begun, and Françoise, a colonel with all the forces of nature for her subalterns, as in the fairy-tales where giants hire themselves out as scullions, would be stirring the coals, putting the potatoes to steam, and, at the right moment, finishing over the fire those culinary masterpieces which had been first got ready in some of the great array of vessels, triumphs of the potter’s craft, which ranged from tubs and boilers and cauldrons and fish kettles down to jars for game, moulds for pastry, and tiny pannikins for cream, and included an entire collection of pots and pans of every shape and size. I would stop by the table, where the kitchen-maid had shelled them, to inspect the platoons of peas, drawn up in ranks and numbered, like little green marbles, ready for a game; but what fascinated me would be the asparagus, tinged with ultramarine and rosy pink which ran from their heads, finely stippled in mauve and azure, through a series of imperceptible changes to their white feet, still stained a little by the soil of their garden-bed: a rainbow-loveliness that was not of this world. I felt that these celestial hues indicated the presence of exquisite creatures who had been pleased to assume vegetable form, who, through the disguise which covered their firm and edible flesh, allowed me to discern in this radiance of earliest dawn, these hinted rainbows, these blue evening shades, that precious quality which I should recognise again when, all night long after a dinner at which I had partaken of them, they played (lyrical and coarse in their jesting as the fairies in Shakespeare’s Dream) at transforming my humble chamber into a bower of aromatic perfume.

      Poor Giotto’s Charity, as Swann had named her, charged by Françoise with the task of preparing them for the table, would have them lying beside her in a basket; sitting with a mournful air, as though all the sorrows of the world were heaped upon her; and the light crowns of azure which capped the asparagus shoots above their pink jackets would be finely and separately outlined, star by star, as in Giotto’s fresco are the flowers banded about the brows, or patterning the basket of his Virtue at Padua. And, meanwhile, Françoise would be turning on the spit one of those chickens, such as she alone knew how to roast, chickens which had wafted far abroad from Combray the sweet savour of her merits, and which, while she was serving them to us at table, would make the quality of kindness predominate for the moment in my private conception of her character; the aroma of that cooked flesh, which she knew how to make so unctuous and so tender, seeming to me no more than the proper perfume of one of her many virtues.

      But the day on which, while my father took counsel with his family upon our strange meeting with Legrandin, I went down to the kitchen, was one of those days when Giotto’s Charity, still very weak and ill after her recent confinement, had been unable to rise from her bed; Françoise, being without assistance, had fallen into arrears. When I went in, I saw her in the back-kitchen which opened on to the courtyard, in process of killing a chicken; by its desperate and quite natural resistance, which Françoise, beside herself with rage as she attempted to slit its throat beneath the ear, accompanied with shrill cries of “Filthy creature! Filthy creature!” it made the saintly kindness and unction of our servant rather less prominent than it would do, next day at dinner, when it made its appearance in a skin gold-embroidered like a chasuble,