Climate Impacts on Sustainable Natural Resource Management. Группа авторов. Читать онлайн. Newlib. NEWLIB.NET

Автор: Группа авторов
Издательство: John Wiley & Sons Limited
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Жанр произведения: Биология
Год издания: 0
isbn: 9781119793397
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       Abhishek K. Kala1 and Manoj Kumar2

       1 Advanced Environmental Research Institute, University of North Texas, Denton, TX, USA

       2 GIS Centre, Forest Research Institute, PO New Forest, Dehradun, 248006, India

      Natural resources are essential to a nation's economy as they are a source of food, energy, medicine, and raw materials for industries. The ever‐increasing human population has overstretched the use of these natural resources, thus creating pressure on existing forest cover, increasing human‐wildlife conflicts, and creating desert‐like conditions. The depletion of our limited resources has led to changes in local weather patterns, apart from declining benefits in terms of social, economic, and cultural aspects of utilizing these resources. Therefore, it is crucial to understand how to use these resources sustainably to ensure that future generations enjoy their benefits (Oisebe 2012). Sustainable resources development plan starts with the assessment of the natural resources' availability. The assessment process involves four essential functions:

      1 Mapping: the collection of qualitative and quantitative data in the spatial format.

      2 Measuring: the process of quantifying the attributes of a phenomena and documenting them.

      3 Modeling: the process of representing a phenomenon through a set of mathematical equations and simulating the past, present, or future behavior.

      4 Monitoring: the routine assessment of the conditions by recording natural phenomena and human activities changes.

Schematic illustration of different components of remote sensing used for collecting a wide range of information.

      2.2.1 Forest Management

Schematic illustration of applications of geospatial techniques for forest resource assessment and mapping.