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Handbook of Probiotics and Prebiotics

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Nondestructive Testing of Food Quality

Joseph Irudayaraj

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Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Howard Moskowitz R.

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Multivariate Data Analysis in Sensory and Consumer Science

Garmt Dijksterhuis B.

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Descriptvie Sensory Analysis in Practice

Maximo C. Gacula, Jr.

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Design and Analysis of Sensory Optimization

Maximo C. Gacula, Jr.

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Dietary Supplement Labeling Compliance Review

James Summers L.

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High Pressure Processing of Foods

C. Dunne Patrick

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Barley for Food and Health

Rosemary Newman K.

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Concept Research in Food Product Design and Development

Sebastiano Porretta

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Regulation of Functional Foods and Nutraceuticals

Clare Hasler M.

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Sensory Discrimination Tests and Measurements

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Multivariate and Probabilistic Analyses of Sensory Science Problems

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Microbiology and Technology of Fermented Foods

Robert Hutkins W.

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Science, Society, and the Supermarket

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Handbook of Knowledge Management for Sustainable Water Systems

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Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of Groundwater

Viatcheslav Tikhomirov V.

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The Wetlands Handbook, 2 Volume Set

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Environmental Assessment in Developing and Transitional Countries

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Wiley's Remediation Technologies Handbook

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