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Fatigue of Materials and Structures

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Statistical Methods for Food Science

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Frozen Food Science and Technology

Judith Evans A.

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Milk Processing and Quality Management

Adnan Tamime Y.

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Industrial Chocolate Manufacture and Use

Steve Beckett T.

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Packaging Closures and Sealing Systems

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Paper and Paperboard Packaging Technology

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The Microbiological Risk Assessment of Food

Stephen J. Forsythe

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Technology of Reduced Additive Foods

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Sustainability in the Food Industry

Cheryl Baldwin J.

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Color Atlas of Postharvest Quality of Fruits and Vegetables

Maria Cecilia do Nascimento Nunes

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Postharvest Pathogens and Disease Management

P. Narayanasamy

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Food Industry and the Internet

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The Microbiology of Safe Food

Stephen J. Forsythe

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The Handbook of Organic and Fair Trade Food Marketing

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Food, Fermentation and Micro-organisms

Charles Bamforth W.

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Preharvest and Postharvest Food Safety

Suresh Pillai D.

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Advanced Dairy Science and Technology

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Handbook of Poultry Science and Technology, Secondary Processing

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Glutathione and Sulfur Amino Acids in Human Health and Disease

Roberta Masella

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