Oil and Oilseed Processing. Ingrid Aguilo-Aguayo. Читать онлайн. Newlib. NEWLIB.NET

Автор: Ingrid Aguilo-Aguayo
Издательство: John Wiley & Sons Limited
Серия:
Жанр произведения: Техническая литература
Год издания: 0
isbn: 9781119575337
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href="#ulink_c5317833-2357-5cb0-896c-5f8f07b71e76">Figure 1.1 World production of palm fruit, olives, and most economically imp...Figure 1.2 Area harvested and production of palm, rapeseed, soybean, and sun...Figure 1.3 Palm oil: Production and trade. Abbreviation: PNG, Papua New Guin...Figure 1.4 Rapeseed oil: Production and trade. Abbreviations: CR, Czech Repu...Figure 1.5 Soybean oil: Production and trade. Abbreviation: US, United State...Figure 1.6 Sunflower seed oil: Production and trade.

      2 Chapter 3Figure 3.1 Scheme modified from Lafarga et al. (2019a) representing the down...Figure 3.2 Processes and uses of microalgae to obtain biofuels and high‐valu...Figure 3.3 Scheme from Nowak et al. (2016) representing the food entries inc...Figure 3.4 Bar chart from Rumpold and Schlüter (2013) representing the avera...Figure 3.5 Scheme from Garcia‐Vaquero and Hayes (2016) summarizing the main ...

      3 Chapter 4Figure 4.1 Structures of (a) oleic acid and (b) linoleic acid, the major mon...Figure 4.2 Structures of (a) β‐sitosterol – one of the most prominent sterol...Figure 4.3 Structure of tocols: (a) Tocopherols; (b) Tocotrienols.Figure 4.4 Classification of lipids in nuts and cereals.

      4 Chapter 5Figure 5.1 1H NMR spectra of a salmon oil stored at 40 °C (in closed 50 ml p...Figure 5.2 PCA score plot of salmon oil (circles) and other fish oil samples...Figure 5.3 Process of how to develop a machine learning model for regression...Figure 5.4 FT‐MIR spectra of cod liver oil, beef fat, chicken fat, and mutto...Figure 5.5 Example structure of a fully‐connected multilayer feed‐forward AN...Figure 5.6 Exemplary spectra of a crude cod liver oil, a refined sunflower o...

      5 Chapter 7Figure 7.1 Oleic acid and naturally occurring C18 hydroxy and epoxy fatty ac...Figure 7.2 Naturally occurring C18 di‐ and tri‐unsaturated fatty acids.Figure 7.3 Modification of double bonds in fatty acyl groups to produce func...Figure 7.4 Diels‐Alder reaction between calendic acid methyl ester (18:3‐8t,...Figure 7.5 Acyclic triene metathesis (ATMET) of triolein, using methyl acryl...Figure 7.6 Ring‐opening metathesis polymerization (ROMP) of Dilulin™ and dis...Figure 7.7 Formation of fatty acid methyl esters (FAME; i.e. biodiesel) in t...Figure 7.8 Conversion of monocaprylate into methyl caprylate and 1,3‐dioxola...Figure 7.9 Conversion of triolein and tristearin into hydrocarbons via catal...Figure 7.10 Biobased surfactant synthesis within the oleochemical refinery....Figure 7.11 Biobased surfactants prepared from seed oils.

      6 Chapter 8Figure 8.1 Evolution of total RASFF notifications between 2012 and 2018.Figure 8.2 (a) Extracted ion chromatogram of a lampante olive oil sample con...Figure 8.3 Molecules of 3‐MCPD, 2‐MCPD, their esters, and glycidyl ester.Figure 8.4 Examples of structures of MOSH.Figure 8.5 Examples of structures of MOAH.

      7 Chapter 9Figure 9.1 By‐products generated during oilseed processing and their potenti...

      8 Chapter 12Figure 12.1 Lypoxygenase pathway for the formation of major volatile compoun...Figure 12.2 Variation in volatile profile compounds of palm oil with heating...

      Guide

      1  Cover Page

      2  Oil and Oilseed Processing

      3  Title Page

      4  Copyright

      5  Preface

      6  List of Contributors

      7  Table of Contents

      8  Begin Reading

      9  Index

      10  WILEY END USER LICENSE AGREEMENT

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