Surface Science and Adhesion in Cosmetics. Группа авторов. Читать онлайн. Newlib. NEWLIB.NET

Автор: Группа авторов
Издательство: John Wiley & Sons Limited
Серия:
Жанр произведения: Техническая литература
Год издания: 0
isbn: 9781119654902
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In this study, Luboz et al. reported that the measured Young’s modulus of the lips ranged from 18 to 46 kPa [24]. The measured Young’s modulus values of the lips are on par with the measured value of skin from the cheek, cheekbone and forehead [24]. Such biophysical understanding of the lip motion can be very important information for designing lipstick products that have ideal comfort and durability.

       1.2.2 Surface Properties of the Lips

Schematic illustration of Keratin assembly in the different layers of keratinized vs. non-keratinized oral epidermis.

      The difference in functional properties between the lips and the cheeks was illustrated by Kobayashi and Tagami where they measured transepidermal water loss (TEWL), conductance, size of corneocytes, blood flow and surface skin temperature in over three hundred volunteers [32]. They reported significantly higher TEWL (33 vs. 11 g/m2/h), lower conductance (61 vs. 163 µS), larger and more parakeratotic corneocytes (824 vs. 776 µm2), higher blood flow (16 vs. 7 mL/min*g) and higher surface temperature (33 vs. 31 °C) on lips vs. on cheeks. The reported values not only verified the relationship of the poor barrier function of the lips with the physiological makeup of the lip tissue, but it also illustrated the need for lip moisturizing products, especially in dry and cold environments.

Fatty acid Sphingoid Non-hydroxy fatty acid [N] Chemical structure of non-hydroxy fatty acid. α-hydroxy fatty acid [A] Chemical structure of alpha-hydroxy fatty acid. Esterified ω-hydroxy fatty acid [EO] Chemical structure of esterified omega-hydroxy fatty acid.
Dihydrosphingosine [DS] Chemical structure of Dihydrosphingosine. CER [NDS] CER [ADS] CER [EODS]
Sphingosine [S] Chemical structure of Sphingosine. CER [NS] CER [AS] CER [EOS]
6-Hydroxysphingosine [H] Chemical structure of 6-Hydroxysphingosine. CER [NH] CER [AH] CER [EOH]
Phytosphingosine [P] Chemical structure of Phytosphingosine. CER [NP] CER [AP] CER [EOP]

      There are 4 main classes of sphingoid bases: Dihydrosphingosine (DS), sphingosine (S), 6-hydroxy sphingosine (H) and phytosphingosine (P) [33, 34]. In terms of the fatty acid moieties, there are 3 general classes: non-hydroxy fatty acid (N), α-hydroxy fatty acid (A) and esterified ω-hydroxy fatty acid (EO) [33]. These fatty acid moieties and sphingoid bases combine to make up the different ceramide classifications such as CER [NP], CER [EOS] and CER [NS].