As we drove under the arched entrance gate, over which a crowned leopard—the Norcott crest—was proudly rampant, I felt a strange throb at my heart that proved the old leaven was still alive within me, and that the feeling of being the son of a man of rank and fortune had a strong root in my heart.
From the deep reverence of the gorgeous porter, who wore an embroidered leather belt over his shoulder, to the trim propriety and order of the noiseless avenue, all bespoke an amount of state and grandeur that appealed very powerfully to me, and I can still recall how the bronze lamps that served to light the approach struck me as something wonderfully fine, as the morning's sun glanced on their crested tops.
The carriage drew up at the foot of a large flight of marble steps, which led to a terrace covered by a long veranda.
Under, the shade of this two gentlemen sat at breakfast, both unknown to me. “Whom have we here?” cried the elder, a fat, middle-aged man of coarse features and stern expression—“whom have we here?”
The younger—conspicuous by a dressing-gown and cap that glittered with gold embroidery—looked lazily over the top of his newspaper, and said, “That boy of Norcott's, I take it; he was to arrive to-day.”
This was the first time I heard an expression that my ears were soon to be well familiar to, and I cannot tell how bitterly the words insulted me. “Who were they,” I asked myself, “who, under my father's roof, could dare so to call me! and why was I not styled Sir Roger Norcott's son, and not thus disparagingly, 'that boy of Norcott's'?”
I walked slowly up the steps among these men as defiantly as though there was a declared enmity between us, and was proceeding straight towards the door, when the elder called out, “Holloa, youngster, come here and report yourself! You 've just come, have n't you?”
“I have just come,” said I, slowly; “but when I report myself it shall be to my father, Sir Roger Norcott.”
“You got that, Hotham, and I must say you deserved it too,” said the younger in a low tone, which my quick hearing, however, caught.
“Will you have some breakfast with us?” said the elder, with a faint laugh, as though he enjoyed the encounter.
“No, I thank you, sir,” said I, stiffly, and passed on into the house.
“Master Digby,” said a smart little man in black, who for a moment or two puzzled me whether he was a guest or a servant, “may I show you to your room, sir? Sir Roger is not up; he seldom rings for his bath before one o'clock; but he said he would have it earlier to-day.”
“And what is your name, pray?”
“Nixon, sir. Mr. Nixon, Sir Roger is pleased to call me for distinction' sake; the lower servants require it.”
“Tell me then, Mr. Nixon, who are the two gentlemen I saw at breakfast outside?”
“The stoutish gentleman, sir, is Captain Hotham, of the Royal Navy; the other, with the Turkish pipe, is Mr. Cleremont, Secretary to the Legation here. Great friends of Sir Roger's, sir. Dine here three or four times a week, and have their rooms always kept for them.”
The appearance of my room, into which Nixon now ushered me, went far to restore me to a condition of satisfaction. It was the most perfect little bedroom it is possible to imagine, and Nixon never wearied in doing the honors of displaying it.
“Here's your library, sir. You've only to slide this mirror into the wall; and here are all your books. This press is your armory. Sir Roger gave the order himself for that breech-loader at Liège. This small closet has your bath—always ready, as you see, sir—hot and cold; and that knob yonder commands the shower-bath. It smells fresh of paint here just now, sir, for it was only finished on Saturday; and the men are coming to-day to fix a small iron staircase from your balcony down to the garden. Sir Roger said he was sure you would like it.”
I was silent for a moment—a moment of exquisite revery—and then I asked if there were always people visitors at the Villa.
“I may say, sir, indeed, next to always. We haven't dined alone since March last.”
“How many usually come to dinner?”
“Five or seven, sir; always an odd number. Seldom more than seven, and never above eleven, except a state dinner to some great swell going through.”
“No ladies, of course?”
“Pardon me, sir. The Countess Vander Neeve dined here yesterday; Madam Van Straaten, and Mrs. Cleremont—Excuse me, sir, there's Sir Roger's bell. I must go and tell him you've arrived.”
When Nixon left me, I sat for full twenty minutes, like one walking out of a trance, and asking myself how much was real, and how much fiction, of all around me?
My eyes wandered over the room, and from the beautiful little Gothic clock on the mantelpiece to the gilded pineapple from which my bed-curtains descended—everything seemed of matchless beauty to me. Could I ever weary of admiring them? Would they seem to me every morning as I awoke as tasteful and as elegant as now they appeared to me? Oh, if dear mamma could but see them! If she but knew with what honor I was received, would not the thought go far to assuage the grief our separation cost her? And, last of all, came the thought, if she herself were here to live with me, to read with me, to be my companion as she used to be—could life offer anything to compare with such happiness? And why should not this be? If papa really should love me, why might I not lead him to see to whom I owed all that made me worthy of his love?
“Breakfast is served, sir, in the small breakfast-room,” said a servant, respectfully.
“You must show me where that is,” said I, rising to follow him.
And now we walked along a spacious corridor, and descended a splendid stair of white marble, with gilded banisters, and across an octagon hall, with a pyramid of flowering plants in the centre, and into a large gallery with armor on the walls, that I wished greatly to linger over and examine, and then into a billiard-room, and at last into the small breakfast-parlor, where a little table was laid out, and another servant stood in readiness to serve me.
“Mr. Eccles, sir, will be down in a moment, if you 'll be pleased to wait for him,” said the man.
“And who is Mr. Eccles?” asked I.
“The gentleman as is to be your tutor, sir, I believe,” replied he, timidly; “and he said perhaps you 'd make the tea, sir.”
“All right,” said I, opening the caddy, and proceeding to make myself at home at once. “What is here?”
“Devilled kidneys, sir; and this is fried mackerel. Mr. Eccles takes oysters; but he won't have them opened till he's down. Here he is, sir.”
The door was now flung open, and a good-looking young man, with a glass stuck in one eye, entered, and with a cheery but somewhat affected voice, called out—
“Glad to see you, Digby, my boy; hope I have not starved you out waiting for me?”
“I'm very hungry, sir, but not quite starved out,” said I, half amazed at the style of man selected to be my guide, and whose age at most could not be above three or four and twenty.
“You haven't seen your father yet, of course, nor won't these two hours. Yes, Gilbert, let us have the oysters. I always begin with oysters and a glass of sauterne; and, let me tell you, your father's sauterne is excellent Not that I