All About Coffee. William H. Ukers. Читать онлайн. Newlib. NEWLIB.NET

Автор: William H. Ukers
Издательство: Bookwire
Серия:
Жанр произведения: Языкознание
Год издания: 0
isbn: 4057664160874
Скачать книгу
is to be found in every cook-book. The Viennese have their "jause" every afternoon. When one drinks coffee at a Vienna café one generally has a kipfel with it. This is a crescent-shaped roll—baked for the first time in the eventful year 1683, when the Turks besieged the city. A baker made these crescent rolls in a spirit of defiance of the Turk. Holding sword in one hand and kipfel in the other, the Viennese would show themselves on top of their redoubts and challenge the cohorts of Mohammed IV.

      Mohammed IV was deposed after losing the battle, and Kara Mustapha was executed for leaving the stores—particularly the sacks of coffee beans—at the gates of Vienna; but Vienna coffee and Vienna kipfel are still alive, and their appeal is not lessened by the years.

      From a cut so titled in Bermann's Alt und Neu Wien

      The hero Kolschitzky was presented with a house by the grateful municipality; and there, at the sign of the Blue Bottle, according to one account, he continued as a coffee-house keeper for many years.[65] This, in brief, is the story that—although not authenticated in all its particulars—is seriously related in many books, and is firmly believed throughout Vienna.

      It seems a pity to discredit the hero of so romantic an adventure; but the archives of Vienna throw a light upon Kolschitzky's later conduct that tends to show that, after all, this Viennese idol's feet were of common clay.

      It is said that Kolschitzky, after receiving the sacks of green coffee left behind by the Turks, at once began to peddle the beverage from house to house, serving it in little cups from a wooden platter. Later he rented a shop in Bischof-hof. Then he began to petition the municipal council, that, in addition to the sum of 100 ducats already promised him as further recognition of his valor, he should receive a house with good will attached; that is, a shop in some growing business section. "His petitions to the municipal council", writes M. Bermann[66], "are amazing examples of measureless self-conceit and the boldest greed. He seemed determined to get the utmost out of his own self-sacrifice. He insisted upon the most highly deserved reward, such as the Romans bestowed upon their Curtius, the Lacedæmonians upon their Pompilius, the Athenians upon Seneca, with whom he modestly compared himself."

      At last, he was given his choice of three houses in the Leopoldstadt, any one of them worth from 400 to 450 gulden, in place of the money reward, that had been fixed by a compromise agreement at 300 gulden. But Kolschitzky was not satisfied with this; and urged that if he was to accept a house in full payment it should be one valued at not less than 1000 gulden. Then ensued much correspondence and considerable haggling. To put an end to the acrimonious dispute, the municipal council in 1685 directed that there should be deeded over to Kolschitzky and his wife, Maria Ursula, without further argument, the house known at that time as 30 (now 8) Haidgasse.

      It is further recorded that Kolschitzky sold the house within a year; and, after many moves, he died of tuberculosis, February 20, 1694, aged fifty-four years. He was courier to the emperor at the time of his death, and was buried in the Stefansfreithof Cemetery.

       Statue of Kolschitzky Erected by the Coffee Makers Guild of Vienna Statue of Kolschitzky Erected by the Coffee Makers Guild of Vienna

      Kolschitzky's heirs moved the coffee house to Donaustrand, near the wooden Schlagbrücke, later known as Ferdinand's brücke (bridge). The celebrated coffee house of Franz Mosee (d. 1860) stood on this same spot.

      In the city records for the year 1700 a house in the Stock-im-Eisen-Platz (square) is designated by the words "allwo das erste kaffeegewölbe" ("here was the first coffee house"). Unfortunately, the name of the proprietor is not given.

      Many stories are told of Kolschitzky's popularity as a coffee-house keeper. He is said to have addressed everyone as bruderherz (brother-heart) and gradually he himself acquired the name bruderherz. A portrait of Kolschitzky, painted about the time of his greatest vogue, is carefully preserved by the Innung der Wiener Kaffee-sieder (the Coffee Makers' Guild of Vienna).

      

      Even during the lifetime of the first kaffee-sieder, a number of others opened coffee houses and acquired some little fame. Early in the eighteenth century a tourist gives us a glimpse of the progress made by coffee drinking and by the coffee-house idea in Vienna. We read:

      The city of Vienna is filled with coffee houses, where the novelists or those who busy themselves with the newspapers delight to meet, to read the gazettes and discuss their contents. Some of these houses have a better reputation than others because such zeitungs-doctors (newspaper doctors—an ironical title) gather there to pass most unhesitating judgment on the weightiest events, and to surpass all others in their opinions concerning political matters and considerations.

      All this wins them such respect that many congregate there because of them, and to enrich their minds with inventions and foolishness which they immediately run through the city to bring to the ears of the said personalities. It is impossible to believe what freedom is permitted, in furnishing this gossip. They speak without reverence not only of the doings of generals and ministers of state, but also mix themselves in the life of the Kaiser (Emperor) himself.

      Vienna liked the coffee house so well that by 1839 there were eighty of them in the city proper and fifty more in the suburbs.

       Table of Contents

       Table of Contents

      One of the most picturesque chapters in the history of coffee—The first coffee house in London—The first coffee handbill, and the first newspaper advertisement for coffee—Strange coffee mixtures—Fantastic coffee claims—Coffee prices and coffee licenses—Coffee club of the Rota—Early coffee-house manners and customs—Coffee-house keepers' tokens—Opposition to the coffee house—"Penny universities"—Weird coffee substitutes—The proposed coffee-house newspaper monopoly—Evolution of the club—Decline and fall of the coffee house—Pen pictures of coffee-house life—Famous coffee houses of the seventeenth and eighteenth centuries—Some Old World pleasure gardens—Locating the notable coffee houses

      The two most picturesque chapters in the history of coffee have to do with the period of the old London and Paris coffee houses of the seventeenth and eighteenth centuries. Much of the poetry and romance of coffee centers around this time.

      "The history of coffee houses," says D'Israeli, "ere the invention of clubs, was that of the manners, the morals and the politics of a people." And so the history of the London coffee houses of the seventeenth and eighteenth centuries is indeed the history of the manners and customs of the English people of that period.

       The First London Coffee House

      "The first coffee house in London," says John Aubrey (1626–97), the English antiquary and folklorist, "was in St. Michael's Alley, in Cornhill, opposite to the church, which was sett up by one … Bowman (coachman to Mr. Hodges, a Turkey merchant, who putt him upon it) in or about the yeare 1652. 'Twas about four years before any other was sett up, and that was by Mr. Farr. Jonathan Paynter, over-against to St. Michael's Church, was the first apprentice to the trade, viz., to Bowman."[67]

      Another account, for which we are indebted to William Oldys (1696–1761), the bibliographer, relates that Mr. Edwards, a London merchant, acquired the coffee habit in Turkey, and brought home with him from Ragusa, in Dalmatia,