We also use chemicals to kill any bugs or insects that feed on our crops. We use chemicals in almost every line of food production to “help” Mother Nature along.
We have become even more arrogant and are now dumping industrial waste products onto our soil and calling it fertilizer. Many articles have been written on this subject, and it is just too much to include here. If you would like more information on this topic kindly google "Hazardous waste in fertilizers", and you will be surprised at the amount of information that is available.
Toxic Sprays
There are other serious concerns that we should be aware of. It is not only the chemical fertilizers and hazardous industrial waste products that are being dumped onto our soils, we also spray our crops with tons and tons of pesticides. These are toxic chemicals that kill bugs and insects before they eat our crops.
Where does all this toxic material go? It runs off into our streams, rivers, and lakes, and takes a very serious toll on wildlife. We now have hundreds of miles of streams and rivers that no longer support fish stocks. We have lakes that still support fish stocks, but some of these fish have been declared unfit for human consumption. And what are all these pesticides doing to the wildlife that lives beside the streams and rivers, and drinks this polluted water?
We have not talked about a wide range of topics such as the chemical content of our cleaning products, which we use and then pour down the drain. What about the chemicals that are used in hair spray and body deodorants? What about the chemical fertilizers we spray on our lawns that find their way into our water supplies?
I find it absolutely appalling to realize how far away we have gone from the way nature intended things to be. Yes, the chemical companies are to blame. Yes, the big food companies are to blame. And yes, our governments are to blame for bowing to the demands of these corporations, but we, the consumers, are also to blame for letting these people get away with all of this.
What we now have in our supermarkets is produce that has been altered to such a degree that it no longer provides us with the nutrition that we require. The vegetables have been grown using chemical and toxic fertilizers, and to make them more appealing, they are sprayed with wax.
The chickens are given chemical compounds to make them grow. The beef you buy is injected with all sorts of hormones. Very little of the food we now buy at the supermarket has any degree of nutritional value to it. It has been chemically altered to the point where even the taste is gone, but it looks good.
Changed Electrical Structure
In the previous chapter we discussed the process of digestion from an electrical point of view. We saw why the food we eat has to be electrically compatible with the matrix of our body before our body will accept it as food. Let us look for a moment at what happens when we dump chemicals and toxins onto our food supply, and how this affects digestion.
Absolutely everything we do to our food changes its molecular structure, and thereby changes the way this food interfaces with our body. The fertilizers we use, the chemicals and toxins we put into our food, the pesticides we use to kill the insects, and the coloring we use, all change its electrical matrix.
Nature designed our food supply and the human body to be electrically compatible, but by using chemicals and toxins in the production of our food, we have seriously altered this compatibility.
When we dump chemicals and toxic industrial waste products onto the soil, we kill the soil, period. We cannot expect the bacteria, microbes, and tiny life forces in the soil to survive when we dump lead, cadmium, arsenic and dioxins on them. We have just destroyed the cycle of life that has kept the plants healthy, and the soil alive.
Chemicals and toxic industrial waste products were not designed to be compatible with the electrical matrix of the human body. When we try to digest these things our body will reject them, store them in our colon, or maybe in our cells, or try to eliminate them. In other words, we are now depriving our body of nutrition, and we are poisoning ourselves.
Unfortunately, there is not one vegetable that is commercially grown in North America today that carries the same nutrients and enzymes that nourished our great grandparents. The nutrients that were in the soil one hundred years ago are long gone, and everything that grows from the soil is a direct reflection of what is in the soil.
One hundred years ago the fruits and vegetables that we ate carried with them the micro-bacteria, the enzymes and the nutrients that our bodies needed to survive. From an electrical compatibility point of view, the food at that time had the proper electrical matrix to be compatible with the requirements of our bodies.
Genetically Modified Food
Let me share with you another assault on our food supply, which has been going on for a number of years. Our engineers have decided that spraying our crops with herbicides and pesticides is too much trouble, and too expensive, and so they have taken it upon themselves to genetically alter the composition of our food crops so that spraying is no longer necessary.
What we now have is Genetically Modified Food. Instead of using sprays to control the infestation of bugs, insects, and disease, the new genetically modified plants have resistance to insects and disease already built in.
Here is how all this works. Each plant has a certain molecular makeup that makes it that type of plant. When we spray our crops with herbicides we are adding certain chemical substances to our crops which the bugs and insects find offensive. What we have sprayed onto our crops are chemicals that not only kill bugs and insects, they are also harmful to us.
Up until now the farmer has had a choice as to whether or not he wants to use sprays on his crops, or if he wants to grow his crops without sprays. Genetically modified foods have been chemically altered to where the plant contains the molecular information for the plant, and the molecular information for the substances that our scientists have bred into the plant.
These substances include various chemicals that combat disease, but they also include portions of the makeup of different plants. Hence the name “Frankenfoods”. Allow me to explain.
Every plant is susceptible to a certain disease or to a certain insect. One type of bug will eat a stalk of wheat, but it may not touch soybeans for example. If you can determine what part of that soybean plant that particular bug finds offensive, and you were able to genetically alter the wheat plant to include this offensive substance, then in theory the bug would not attack the wheat plant either.
This is what our scientists have come up with. They are able to take portions of different plants that offer resistance to disease and insect attacks, and genetically breed these substances into plants that do not offer resistance to that particular disease or insect.
Therefore, what we now have may be a potato that is really part corn, part rose petal, or part birch tree. Our soybean may be made up of part canola, part wheat plant, and part alfalfa. What you think is a sunflower seed, may still look like a sunflower seed, but may in fact be something quite different.
The chemical composition of that kernel of wheat has been electrically altered so that this kernel of wheat, even though it may still look like a kernel of wheat, is no longer the kernel of wheat that used to be compatible with our electrical makeup. It has been genetically altered to be quite different from the food that Mother Nature designed for us.
The farmer no longer has a choice as to whether or not he wants to spray his crops, the decision has been made for him. The organic farmer, who wants to grow organic quality crops will not be able to if he uses seeds that have been genetically modified.
What makes all of this really scary is that no testing has