The capillary walls at this point are very thin, and this allows the plasma portion of your blood to be electrically drawn through these walls and enter into the region between your cells, carrying the oxygen and nutrients with it. This is accomplished by the same magnetic/electrical process that carried the molecules of nutrients through the small intestinal lining, which we discussed previously.
When the plasma enters the region between your cells it becomes known as interstitial fluid. Your interstitial fluid surrounds every cell in your body and very soon a protein molecule within this interstitial fluid will pass by one of your cells.
This little molecule is of opposite polarity to that of your cell, and when the molecule and the cell meet, the complex protein molecule will be electrically drawn into the cell, and the spent energy from the cell will be released back into the interstitial fluid.
New energy has been released into the cell, and spent energy, which is now waste material, has been released from the cell back into the interstitial fluid. (We will see in a later chapter how this interstitial fluid develops into lymphatic fluid that carries these spent energy particles away.)
Medically, this process of energy transfer from the interstitial fluid to your cell is called the sodium/potassium pump, and as you can see, this process is 100% electrical. If what you consume is not electrically compatible with your body, then the electrical energy transfer from your small intestinal lining to your blood stream, from your capillaries to your interstitial fluid, and from your interstitial fluid to your cells, becomes distorted.
The greater this distortion, the less nutritional value you will receive from your food, and the more toxins and waste products you will build up within you.
This is basically how the process of digestion in your body works. It is more complicated than this because the digestive process also includes other organs such as the pancreas, liver, and gall bladder, but the main thing we are interested in here is the actual process of how the protein that you consume gets to the cells of your body.
The process described above should make it very clear just how important "Electrically Compatible Nutrition" is to your health and well-being. If you take a substance into your body that is not electrically compatible with your body’s matrix, your body will not recognize it as food, but will consider it to be a toxin.
Chapter Two: Our Food Supply
When our forefathers first came to North America, they cut down small patches of trees and used the cleared land to grow their fruits, vegetables, and crops. The soil in which they grew these plants was full of natural bacteria, flora, and enzymes. For thousands of years Mother Nature had been putting nutrients back into the soil in the form of decayed vegetable and animal matter.
This decayed matter (natural fertilizer) replenished the soil with nutrients that continued to grow nutritional food that the people of that day depended upon to feed their families. This cycle of life and decay had been in existence for thousands of years, producing very rich soil that was alive with nutrients.
The farmer of that day understood that if you took from the soil you had to give back. Giving back meant using organic matter in the form of crop residue and other plant and animal waste material to place nutrients back into the soil.
It also meant leaving each parcel of soil alone every few growing seasons, to let minerals and bioorganic substances replenish themselves, and thereby re-establish the nutrients and trace elements necessary for healthy plant growth.
Our ancestors understood that healthy soil produces healthy crops, fruits, and vegetables, and that these in turn would provide them with the nourishment that they would need for their own health.
The early part of the 20th century saw the introduction of modern agriculture and commercial farming. With this development, the emphasis in the production of food changed from the quality of the food being produced to the quantity. Getting the most out of that acre of land became priority one.
Letting the soil replenish itself with minerals and nutrients from natural sources became secondary, because we now had other means to achieve this. Chemical fertilizers were introduced. If the production of your crop went down one year you simply dumped chemical fertilizer on it for the next growing season, and your production problems were solved.
Chemical fertilizers can substantially increase the yield of our product but they do so at a very high cost. Little did we know of the damage we were doing to our soil, and to ourselves.
Our Healthy Soil
Let’s look at our soil for a minute. Healthy soil moves continually in a natural cycle aided by oxygen, water, minerals, and decomposing animal and plant matter. All of these elements create life in the soil, which will be ongoing if not disturbed. We consider soil to be healthy if it works well, and nutrients continue to be available to the plants that grow in it.
Good soil consists of minerals and bioorganic substances, and is a world of working microbes. For example, one gram of soil can contain over ten million microbial bacteria. Around the roots of a healthy growing plant a dense coating of soil may contain a population of 100 to 200 billion microbes, and most microbes in this environment will regenerate life in approximately 30 minutes.
Microbes live in colonies and are very mobile. In their life cycle they develop tremendous metabolic activity, and steadily improve the structure of the soil.
Some microbes excrete antibiotics. Others metabolize phosphorus and iron bonds, which are difficult to dilute efficiently without this microbial activity. This microbial activity is what gives the soil its earthy odor. Microbes also create two thirds of the soils carbons, attack cellulose, and mineralize nutrients.
There are other important life forces in the soil. These are mites, nematodes, centipedes, worms, and insects. All of these survive by eating plant and animal residue, eating each other, and producing excrements. When they die they leave waste products, which are very important in the formation of humus in the soil.
As you can see, good soil is very much alive. It is important to understand that if the soil is alive and healthy, the plants that grow in it will be healthy as well. They will be filled with nutrients, and will have a natural resistance to disease. These healthy plants will provide us with the nutrients and enzymes that we need so that we can be healthy as well.
This healthy soil concept is the basic philosophy behind organic biological farming, which is what our ancestors unknowingly practiced.
Modern Agriculture
Then along comes man with his modern agriculture and starts to destroy what nature has kept in balance for thousands of years. Because the emphasis has now changed from quality to quantity, the producer no longer has the incentive to produce top quality food products.
Farmers get paid by the pound for what they produce, whether it is for grains, tomatoes, cucumbers, potatoes, chickens, or beef. The major concern is now price per pound. You produce so many pounds, you get so many dollars. There is nothing in this equation about the quality of the food that is being produced.
Almost overnight the small farmer largely disappeared and was replaced by big agriculture organizations, which we now refer to as the food producing industry. This is when quantity over quality really became important and production got into high gear. The use of chemical fertilizers increased dramatically, because now all that mattered was getting the most production that you could out of the land.
Then the food producing industry came up with some new ideas. They were not happy with how slow the chickens grow and how little milk the cows produce and decided to help things along.