A Long and Messy Business. Rowley Leigh

rel="nofollow" href="#litres_trial_promo">with Cherries . . 198

       Poulet Antiboise . . 201

       Apricot and Almond Tarte Fine . . 204

       Roulé Marquis . . 206

       July

       209

       Watercress Soup with Croutons and a

       Poached Egg . . 212

       Salade Niçoise . . 214

       Piperade with Ham . . 217

       Tonno alla

       Stemperata . . 219

       Thyme and Salt Grilled

       Salmon with Gooseberry Sauce . . 222

       John

       Dory with Clams . . 227

       Quails with Chickpeas,

       Pimentón and Almonds . . 230

       A Grand

       Couscous . . 232

       Harissa Sauce . . 234

       Stuffed

       Peaches . . 237

       Moscato Zabaglione . . 237

       Raspberry Soufflé Pudding . . 239

       August

       241

       Aubergine Imam Bayildi . . 244

       Piedmontese

       Peppers . . 246

       Bagna Cauda . . 246

       Sardine

       Pissaladière . . 249

       Spaghetti with Raw

       Tomatoes . . 252

       Grilled Sea Bream with

       Chermoula . . 255

       Lobster Green Curry . . 257

       Rabbit with Conchiglie . . 262

       Pork Chop with

       Peperonata . . 265

       Mirabelle Tart . . 268

       Blackberry and Apple Pie . . 271

       September

       273

       Sweetcorn and Yellow Pepper Soup with Tomato,

       Goat’s Cheese and Mint . . 276

       Ratatouille . . 279

       Petits Farcis . . 280

       Poached Oysters with

       Shrimps and Cucumber . . 283

       Scallops and

       Ceps . . 286

       Grouse in Pancetta with Coco

       Beans . . 289

       Roast Wild Duck with Swiss

       Chard, Apples, Rosemary and Bacon . . 291

       Chocolate Tart . . 296

       Tarte Tatin . . 298

       October

       301

       Pumpkin Soup with Cream, Croutons and

       Gruyère . . 304

       Tagliatelle al Ragù . . 306

       Sardines in Saor . . 310

       Sardine Pâté . . 310

       Pickled Pumpkin and Prawn Salad . . 313

       Red

       Mullet with Citrus Fruits and Olive Oil . . 317