A Long and Messy Business. Rowley Leigh. Читать онлайн. Newlib. NEWLIB.NET

Автор: Rowley Leigh
Издательство: Ingram
Серия:
Жанр произведения: Кулинария
Год издания: 0
isbn: 9781783525188
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       77

       La Minestra . . 80

       Acquacotta . . 82

       Raw

       Tuna with Citrus Dressing . . 86

       Ginger

       Dressing . . 86

       Baked Endives with Ham and

       Cheese . . 88

       Risi e Luganeghe . . 91

       Sea Bass

       en Papillote . . 95

       Rabbit with Mustard . . 97

       Belly Pork with Fennel . . 100

       Pancakes . . 104

       Crêpes Soufflés Grand Marnier . . 104

       Salambôs, or Caramel Cream Puffs . . 108

       April

       111

       Crème Dubarry, or Cauliflower Soup . . 114

       Pappardelle with Artichokes . . 116

       White

       Asparagus with Speck and Sorrel . . 121

       Torta

       Pasqualina . . 124

       Chicken Risotto with

       Nettles . . 127

       Goan Fish Curry . . 129

       Baked

       Turbot with Hollandaise . . 133

       Wild Rabbit

       with Onions and Ramsons . . 136

       Boiled Leg

       of Mutton . . 140

       Chocolate Truffle Cake . . 143

       May

       145

       Fish Soup with Rouille . . 148

       Cos Salad with

       Peas and Parmesan . . 150

       Caesar Salad . . 150

       Broad Beans with Pancetta . . 154

       Spaghetti

       with Broad Beans . . 154

       Omelette Fines

       Herbes . . 157

       Spaghetti Cacio e Pepe . . 160

       Eating Langoustines . . 162

       Plaice Fillets with

       Shrimps and Mace . . 166

       Chicken with

       Morels . . 168

       Lamb Ribs, Chinese Style, with

       Chilli and Spring Onion . . 172

       Strawberry

       Rosé Jelly . . 174

       June

       177

       Panzanella . . 180

       Squid, Celery and Tomato

       Salad . . 184

       Moroccan Chicken Salad . . 187

       Crab Spaghetti with Chilli and Mint . . 190

       Thai Mussels . . 193

       Cod with Potatoes

       and Anchovy Sauce . . 196

       Roast Duck

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