of life, were obliged to keep a numerous retinue of servants. It is curious to find that so far back as the period to which we allude, there was in Paris a kind of servants' registry office, where situations were found for servant-maids from the country. The bourgeois gave up the entire management of the servants to his wife; but, on account of her extreme youth, the author of the work in question recommends his wife only to engage servants who shall have been chosen by Dame Agnes, the nun whom he had placed with her as a kind of governess or companion. "Before engaging them," he says, "know whence they come; in what houses they have been; if they have acquaintances in town, and if they are steady. Discover what they are capable of doing; and ascertain that they are not greedy, or inclined to drink. If they come from another country, 114 try to find out why they left it; for, generally, it is not without some serious reason that a woman decides upon a change of abode. When you have engaged a maid, do not permit her to take the slightest liberty with you, nor allow her to speak disrespectfully to you. If, on the contrary, she be quiet in her demeanour, honest, modest, and shows herself amenable to reproof, treat her as if she were your daughter. "Superintend the work to be done; and choose among your servants those qualified for each special department. If you order a thing to be done immediately, do not be satisfied with the following answers: 'It shall be done presently, or to-morrow early;' otherwise, be sure that you will have to repeat your orders." [Illustration: Fig. 61.--Dress of Maidservants in the Thirteenth Century.--Miniature in a Manuscript of the National Library of Paris.] To these severe instructions upon the management of servants, the bourgeois adds a few words respecting their morality. He recommends that they be not permitted to use coarse or indecent language, or to insult one another (Fig. 61). Although he is of opinion that necessary time should be given to servants at their meals, he does not approve of their remaining drinking and talking too long at table: concerning which practice he quotes a proverb in use at that time: "Quand varlet presche A table et cheval paist en guA(c), il est temps qu'on l'en oste: assez y a estA(c);" which means, that when a servant talks at table and a horse feeds near a watering-place it is time he should be removed; he has been there long enough. [Illustration: Fig. 62.--HA tel des Ursins, Paris, built during the 115 Fourteenth Century, restored in the Sixteenth, and now destroyed.--State of the North Front at the End of the last Century.] The manner in which the author concludes his instruction proves his kindness of heart, as well as his benevolence: "If one of your servants fall sick, it is your duty, setting everything else aside, to see to his being cured." It was thus that a bourgeois of the fifteenth century expressed himself; and as it is clear that he could only have been inspired to dictate his theoretical teachings by the practical experience which he must have gained for the most part among the middle class to which he belonged, we must conclude that in those days the bourgeoisie possessed considerable knowledge of moral dignity and social propriety. It must be added that by the side of the merchant and working bourgeoisie--who, above all, owed their greatness to the high functions of the municipality--the parliamentary bourgeoisie had raised itself to power, and that from the fourteenth century it played a considerable part in the State, holding at several royal courts at different periods, and at last, almost hereditarily, the highest magisterial positions. The very character of these great offices of president, or of parliamentary counsel, barristers, &c., proves that the holders must have had no small amount of intellectual culture. In this way a refined taste was created among this class, which the protection of kings, princes, and lords had alone hitherto encouraged. We find, for example, the Grosliers at Lyons, the De Thous and Seguiers in Paris, regardless of their bourgeois origin, becoming judicious and zealous patrons of poets, scholars, and artists. 116 A description of Paris, published in the middle of the fifteenth century, describes amongst the most splendid residences of the capital the hotels of JuvA(c)nal des Ursins (Fig. 62), of Bureau de Dampmartin, of Guillaume Seguin, of Mille Baillet, of Martin Double, and particularly that of Jacques DuchiA(c), situated in the Rue des Prouvaires, in which were collected at great cost collections of all kinds of arms, musical instruments, rare birds, tapestry, and works of art. In each church in Paris, and there were upwards of a hundred, the principal chapels were founded by celebrated families of the ancient bourgeoisie, who had left money for one or more masses to be said daily for the repose of the soA>>ls of their deceased members. In the burial-grounds, and principally in that of the Innocents, the monuments of these families of Parisian bourgeoisie were of the most expensive character, and were inscribed with epitaphs in which the living vainly tried to immortalise the deeds of the deceased. Every one has heard of the celebrated tomb of Nicholas Flamel and Pernelle his wife (Fig. 63), the cross of Bureau, the epitaph of Yolande Bailly, who died in 1514, at the age of eighty-eight, and who "saw, or might have seen, two hundred and ninety-five children descended from her." In fact, the religious institutions of Paris afford much curious and interesting information relative to the history of the bourgeoisie. For instance, Jean Alais, who levied a tax of one denier on each basket of fish brought to market, and thereby amassed an enormous fortune, left the whole of it at his death for the purpose of erecting a chapel called St. Agnes, which soon after became the church of St. Eustace. He further directed that, by way of expiation, his body should be thrown into the sewer which drained the offal from the market, and covered with a large stone; this sewer up to the end of the last century was still called Pont Alais. 117 [Illustration: Fig. 63.--Nicholas Flamel and Pernelle, his Wife, from a Painting executed at the End of the Fifteenth Century, under the Vaults of the Cemetery of the Innocents, in Paris.] Very often when citizens made gifts during their lifetime to churches or parishes, the donors reserved to themselves certain privileges which were calculated to cause the motives which had actuated them to be open to criticism. Thus, in 1304, the daughters of Nicholas Arrode, formerly provost of the merchants, presented to the church of St. Jacques-la-Boucherie the house and grounds which they inhabited, but one of them reserved the right of having a key of the church that she might go in whenever she pleased. Guillaume Haussecuel, in 1405, bought a similar right for the sum of eighteen
sols parisis per annum (equal to twenty-five francs); and Alain and his wife, whose house was close to two chapels of the church, undertook not to build so as in any way to shut out the light from one of the chapels on condition that they might open a small window into the chapel, and so be enabled to hear the service without leaving their room. [Illustration: Fig. 64.--Country Life--Fac-simile of a Woodcut in a folio Edition of Virgil, published at Lyons in 1517.] We thus see that the bourgeoisie, especially of Paris, gradually took a more prominent position in history, and became so grasping after power that it ventured, at a period which does not concern us here, to aspire to every sort of distinction, and to secure an important social standing. What had been the exception during the sixteenth century became the rule two centuries later. 118 We will now take a glance at the agricultural population (Fig. 64), who, as we have already stated, were only emancipated from serfdom at the end of the eighteenth century. But whatever might have been formerly the civil condition of the rural population, everything leads us to suppose that there were no special changes in their private and domestic means of existence from a comparatively remote period down to almost the present time. A small poem of the thirteenth century, entitled, "De l'Oustillement au Vilain," gives a clear though rough sketch of the domestic state of the peasantry. Strange as it may seem, it must be acknowledged that, with a few exceptions resulting from the progress of time, it would not be difficult, even at the present day, to find the exact type maintained in the country districts farthest away from the capital and large towns; at all events, they were faithfully represented at the time of the revolution of 1789. [Illustration: Fig. 65.--Sedentary Occupations of the Peasauts.--Fac-simile from an Engraving on Wood, attributed to Holbein, in the "Cosmographie" of Munster (Basle, 1552, folio).] We gather from this poem, which must be considered an authentic and most interesting document, that the
manse or dwelling of the villain comprised three distinct buildings; the first for the corn, the second for the hay and straw, the third for the man and his family. In this rustic abode a fire of vine branches and faggots sparkled in a large chimney furnished with an iron pot-hanger, a tripod, a shovel, large fire-irons, a 119 cauldron and a meat-hook. Next to the fireplace was an oven, and in close proximity to this an enormous bedstead, on which the villain, his wife, his children, and even the stranger who asked for hospitality, could all be easily accommodated; a kneading trough, a table, a bench, a cheese cupboard, a jug, and a few baskets made up the rest of the furniture. The villain also possessed other utensils, such as a ladder, a mortar, a hand-mill--for every one then was obliged to grind his own corn; a mallet, some nails, some gimlets,
