The Cambridge Modern History. R. Nisbet Bain. Читать онлайн. Newlib. NEWLIB.NET

Автор: R. Nisbet Bain
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into departments, the chief of which were the Council of State, controlling the public forces and foreign affairs, and the Council of .Castile, the supreme Court of justice, and the centre of the executive. The royal authority was no longer shared by grandees and prelates of noble rank; a professional class, midway between nobles and people, and entirely dependent on the Crown, had sprung up. The lawyers of the Council formed the real legislature; their education had steeped them in Roman law, and their efforts were directed to the unification and centralisation of authority. As the powers of the Council rose, those of the Cortes dwindled.

      Over the clergy too the royal authority was extended, and the civil and the ecclesiastical power were united to such a degree, that the separation of Church and State even now remains inconceivable to Spaniards. The morals and discipline of the clergy had become much relaxed. Preferment in Spain was obtained by intrigues at Home; and those who obtained it often neglected to visit their sees or benefices. Public opinion supported the Crown in its desire for reform. In 1476 the Cortes protested against the abuses of the ecclesiastical Courts, which usurped jurisdiction in civil matters and enforced their sentences by religious penalties. The enormous and ever-increasing estates held by the Church in mortmain had now come to be looked upon with jealousy and anxiety. The revenues of the great sees were immense; the Archbishops of Toledo and Santiago nominated the governors of their provinces. Little by little they were shorn of part of their wealth, and of the whole of their civil jurisdiction and military power. The annexation of the Grand Masterships of the Military Orders by the Crown weakened the Church as well as the nobles. At the same time the sees were filled by men of learning and piety, and ceased to be an appanage of the nobility. At Toledo the turbulent Archbishop Carillo was succeeded by the soldier and statesman Mendoza, known from his influence as “the Third King” (1483). The next Archbishop, the Franciscan Ximenes de Cisneros, though still a statesman and a warrior, was a crusader instead of a leader of faction, a prelate of saintly life, and a lover of learning, as is proved by his foundation (in 1508) of the University of Alcald ( Complutum). By a diligent reform of the mendicant orders, he purified and strengthened the Church. In 1482 Ferdinand and Isabel wrested from the Pope the right of supplication in favour of their nominees to bishoprics. This right at a later date, Adrian VI, urged by Charles V, converted into one of presentation. In the kingdom of Granada and in the Indies, ecclesiastical patronage, together with part of the tithes, was reserved by the Crown. In 1493 a decree forbade the publication of bulls without the royal exequatur. In general, it may be noted that after the death of Isabel, the attitude of the Spanish Kings towards the papacy became more and more independent. Ferdinand and Charles, when opposed, openly threatened to break with Rome; and the latter obtained large assignments of ecclesiastical revenues. The Inquisition was an ecclesiastical instrument in the hands of the civil power; and when, in 1497, the Pope abandoned the right of hearing appeals, this power became supreme. Thus religious was added to civil despotism; indeed, the majority of Spanish clergy were always found to side with the King against the Pope.

      The natural products of Spain are as varied as her climates, but her chief riches have always been cattle, corn, wine, and minerals. Cattle breeding was specially favoured by legislators, because of the ease with which its stock could be put beyond reach of invaders. Climate made a change of pasturage necessary in spring and autumn. So long as the land was thinly populated this was an easy matter. When agriculture became general, the rich owners of the migratory flocks formed a guild for the protection of their traditional rights, and obtained many privileges injurious to cultivators. The enclosure of waste lands was forbidden, and broad tracks were reserved, even through the richest valleys, to provide pasturage for the travelling flocks. In spring and after harvest they ranged at will through corn-lands and vineyards. Nevertheless, at the end of the fifteenth century Castile still exported com, while Aragon, and even Valencia, in spite of the fabulous richness of its irrigated fields, were forced to import from the Balearic Islands and Sicily. In 1480 the export duty on food passing from Castile to Aragon was abolished. The result was a revival of agriculture, particularly in Murcia; but the flocks diminished, and the policy of protecting them was resumed. For many years the Spaniards in America, intent upon nothing but the finding of gold, imported the necessaries of life from the mother-country. Until 1529 the trade with the Indies was reserved exclusively to Seville, and the result was a great development of corn and wine growing in parts of Andalucia. But agriculture was ruined by the alcabcda, a tax of one-tenth on all sales. Bread paid three times over, as corn, as meal, and as manufactured. To remedy this the alcabala was assessed at a fixed sum levied by districts (1494); but now a larger horizon was beginning to dawn, brilliant actions took place in the New World and in Italy, and agriculture still remained neglected. Gold began to be imported in large quantities, and prices trebled. The evil was further increased by disturbances among the industrious Moriscos, by bad seasons, and by the ruinous policy of fixing a maximum price, which still further depressed the greatest national industry and drove the country population to the towns, which overflowed with beggars.

      Spain’s position made her a natural half-way-house for sea-borne trade between the Mediterranean and Atlantic. Her exports were chiefly raw products-silk, fruit, and oil from the south; iron, wool, wine, and leather from the north. By prohibiting the export of gold and silver, and by the imposition of heavy export and import dues, it was sought to encourage manufactures and to prevent the necessity of buying back home products manufactured abroad. In spite of repeated protests of the Cortes, the settlement of foreign artisans was encouraged by the Kings. Manufactures, chiefly wool and silk, increased tenfold in the course of a century; the great fairs drew buyers from foreign lands; it seemed as though the inborn Spanish dislike of commerce and industry had been overcome. But the progress which thus manifested itself was not destined • to endure. The Revolt of the Comuneros, to be noticed below, ultimately resulted in the partial ruin of a rising middle class; the most enterprising of the population emigrated as soldiers or settlers; and the great discoveries of precious metals in America raised prices to such a pitch that Spanish goods could no longer compete in foreign markets. A mistaken economic policy led to a neglect of the objects in favour of the means of exchange, and encouraged the accumulation of unproductive wealth. Nevertheless, a fictitious prosperity was for a time maintained. The period of Spain’s greatest commercial energy falls within the reign of Charles I.

      It has been supposed that Spanish population sank rapidly during the first half of the sixteenth century. The data on which this calculation was made have, however, been proved to be misleading. It is probable that population remained nearly stationary at about eight millions, or somewhat less than half its present amount.

      Trade was hampered by a coinage made up of foreign pieces of various values, and of debased money issued from local and private mints. Ferdinand and Isabel asserted their exclusive right of minting, and established a high standard in their ducats (1476). These ducats were coined at the rate of 65^ from a mark of gold of the standard of 23£- carats. The silver coin of these sovereigns was the real (67 to the mark of silver, the standard being 67 parts out of 72). The maravedi (3 fa of the ducat) was the basis of calculation; there was, however, no actual coin of this value or name, but the real was worth 34 maravedis. In 1518 the money of Aragon was made uniform with that of Castile.

      The chief sources of revenue were the dues and rents of the Crown lands, and the cdcabala. The last-named, a tax of a tithe on all sales, was in 1494 commuted for a fixed sum assessed on districts. Isabel’s will forbade alteration of its amount, but a new assessment was made in 1512. To these sources of revenue has to be added extraordinary supply,—the one direct impost. In Castile this amounted to 50 millions of maravedis yearly. Under Charles, an additional supply was demanded. The total supply received by the Crown of Aragon amounted to less than one-fifth of that received by the Crown of Castile, and the whole sum was less than a quarter of that produced by the alcabala. Customs-dues, the sale of indulgences under a constantly renewed Bull of Crusade, the revenues of the Grand Masterships, the tax of two-ninths on ecclesiastical tithes, and the King’s fifth of the gold of the Indies, brought up the revenue at the beginning of Charles’ reign to about 600 millions maravedis. Almost the whole of this was farmed by Jews and Genoese, and above all by the Fuggers. When it proved insufficient, fines were levied for a renewal of the assessment of the alcabala, and loans were raised at high rates of interest. The law forbidding alienation of the royal patrimony was constantly infringed. Charles sold royal and municipal offices, letters of naturalisation and legitimacy,