1896. A. B. Paterson, `Man from Snowy River,' p. 54:
"But the travelling sheep and the Wilga sheep were boxed on the
Old Man Plain.
'Twas a full week's work ere they drafted out and hunted them off
again."
<hw>Boxer</hw>, <i>n</i>. This word means in Australia the stiff, low-crowned, felt hat, called a <i>billy-cock</i> or <i>bowler</i>. The silk-hat is called a <i>bell-topper</i> (q.v.).
1897. `The Argus,' Jan. 9, p. 14, col. 2:
"And will you wear a boxer that is in a battered state ?
I wonder, will you—now that you're a knight?"
<hw>Box-wood</hw>, <i>n</i>. a New Zealand wood, <i>Olea lanceolata</i>, Hook., <i>N.O. Jasminea</i> (Maori name, <i>Maire</i>). Used by the `Wellington Independent' (April 19, 1845) for woodcuts, and recommended as superior to box-wood for the purpose. See also <i>Box, n</i>.
<hw>Boyla</hw>, <i>n</i>. aboriginal word for a sorcerer.
1865. W. Howitt, `Discovery in Australia,' vol. i. p. 384:
"The absolute power of boylas or evil sorcerers … he chanted gloomily:—
Oh, wherefore would they eat the muscles?
Now boylas storm and thunder make.
Oh, wherefore would they eat the muscles ?"
<hw>Bramble, Native</hw>, <i>n</i>. See <i>Blackberry</i>.
<hw>Bread, Native</hw>, <i>n</i>. a kind of fungus. "The sclerotium of <i>Polyporus mylitta</i>, C. et M. Until quite recently the sclerotium was known, but not the fructification. It was thought probable that its fruit would be ascomycetous, and on the authority of Berkeley it was made the type of a genus as <i>Mylitta Australis</i>. It is found throughout Eastern Australia and Tasmania. The aborigines ate it, but to the European palate it is tough and tasteless, and probably as indigestible as leather." (L. Rodway.)
1843. James Backhouse, `Narrative of a Visit to the Australian Colonies,' p. 40:
"Natural Order. Fungi. … <i>Mylitta Australis</i>. Native Bread. This species of tuber is often found in the Colony, attaining to the size of a child's head: its taste somewhat resembles boiled rice. Like the heart of the Tree-fern, and the root of the Native Potato, cookery produces little change."
1848. `Papers and Proceedings of the Royal Society of Van Diemen's Land,' vol. i. p. 157:
"11th October, 1848 … Specimens of the <i>fungus</i> known as `native bread,' <i>Mylitta Australis</i>, lay upon the table. A member observed that this substance, grated and made into a pudding with milk alone, had been found by him very palatable. Prepared in the same way, and combined with double its weight of rice or sago, it has produced a very superior dish. It has also been eaten with approval in soup, after the manner of <i>truffle</i>, to which it is nearly allied."
1857. Dr. Milligan, in Bishop Nixon's `Cruise of the Beacon,' p. 27:
"But that which afforded the largest amount of solid and substantial nutritious matter was the <i>native bread</i>, a fungus growing in the ground, after the manner of the truffle, and generally so near the roots of trees as to be reputed parasitical."
1896. `Hobart Mercury,' Oct. 30, p. 2, last col.:
"A large specimen of `native bread,' weighing 12 lb., has been unearthed on Crab Tree farm in the Huon district, by Mr. A. Cooper. It has been brought to town, and is being examined with interest by many at the British Hotel. It is one of the fungi tribe that forms hard masses of stored food for future use."
<hw>Breadfruit-tree</hw>, name given by the explorer Leichhardt to the Queensland tree, <i>Gardenia edulis</i>, F. v. M., <i>N.O. Rubiaceae</i>.
<hw>Breakaway</hw>, <i>n</i>.(1) A bullock that leaves the herd.
1893. `The Argus,' April 29, p. 4, col. 4:
"The smartest stock horse that ever brought his rider up within whip distance of a breakaway or dodged the horns of a sulky beast, took the chance."
(2) The panic rush of sheep, cattle, or other animals at the sight or smell of water.
1891: "The Breakaway," title of picture by Tom Roberts at Victorian Artists' Exhibition.
<hw>Bream</hw>, <i>n</i>. The name is applied in Australia to various species of <i>Chrysophrys</i>, family <i>Sparidae</i>, and to other fishes of different families. The <i>Black-Bream</i> (q.v.) is <i>C. australis</i>, Gunth. The <i>Bony-Bream</i> is also called the <i>Sardine</i> (q.v.). The <i>Silver-Bream</i> (q.v.) or <i>White-Bream</i> is <i>Gerres ovatus</i>, Gunth., family <i>Percidae</i>. The <i>Red-Bream</i> is a Schnapper (q.v.) one year old. The popular pronunciation is <i>Brim</i>, and the fishes are all different from the various fishes called <i>Bream</i> in the northern hemisphere. See also <i>Tarwhine</i> and <i>Blue-fish</i>.
<hw>Brickfielder</hw>, <i>n</i>. (1) Originally a Sydney name for a cold wind, blowing from the south and accompanied by blinding clouds of dust; identical with the later name for the wind, the <i>Southerly Buster</i> (q.v.). The brickfields lay to the south of Sydney, and when after a hot wind from the west or north-west, the wind went round to the south, it was accompanied by great clouds of dust, brought up from the brickfields. These brickfields have long been a thing of the past, surviving only in "Brickfield Hill," the hilly part of George Street, between the Cathedral and the Railway Station. The name, as denoting a cold wind, is now almost obsolete, and its meaning has been very curiously changed and extended to other colonies to denote a very hot wind. See below (Nos. 2 and 3), and the notes to the quotations.
1833. Lieut. Breton, R.N., `Excursions in New South Wales and Van Diemen's Land,' p. 293:
"It sometimes happens that a change takes place from a hot wind to a `brickfielder,' on which occasions the thermometer has been known to fall, within half an hour, <i>upwards of fifty degrees</i>! That is to say, from above 100 degrees to 50 degrees! A brickfielder is a southerly wind, and it takes its local name from the circumstances of its blowing over, and bringing into town the flames [sic] of a large brick-field: it is nearly as detestable as a hot wind."
[Lieut. Breton must have had a strong imagination. The brickfields, at that date, were a mile away from the town, and the bringing in of their <i>flames</i> was an impossibility. Perhaps, however, the word is a misprint for <i>fumes</i>; yet even then this earliest quotation indicates part of the source of the subsequent confusion of meaning. The main characteristic of the true brickfielder was neither <i>flames</i> nor <i>fumes</i>—and certainly not heat—but choking dust.]
1839. W. H. Leigh, `Reconnoitering Voyages, Travels, and Adventures in the new Colony of South Australia,' etc., p. 184:
"Whirlwinds of sand come rushing upon the traveller, half blinding and choking him—a miniature sirocco, and decidedly cousin-german to the delightful sandy puffs so frequent at Cape Town. The inhabitants call these miseries `Brickfielders,' but why they do so I am unable to divine; probably because they are in their utmost vigour on a certain hill here, where bricks are made."
[This writer makes no allusion to the temperature of the wind, whether hot or cold, but lays stress on its especial characteristic, the dust. His comparison with the sirocco chiefly suggests the clouds of sand brought by that wind from the Libyan Desert, with its accompanying thick haze and darkness (`half blinding and choking'), rather than its