Common Sense in the Household: A Manual of Practical Housewifery. Marion Harland

or Sherbet.

       Orangeade

       Strawberry Sherbet. (Delicious.) ✠

       Regent’s Punch. (Fine.)

       Roman Punch.

       Sherry Cobbler.

       Nectar. ✠

       Claret Punch. ✠

       Egg Nogg. ✠

       Cherry Bounce.

       THE SICK-ROOM.

       THE SICK-ROOM.

       Beef Tea. ✠

       Mutton Broth. ✠

       Chicken Broth. ✠

       Veal and Sago Broth.

       Beef and Sago Broth.

       Arrowroot Jelly (Plain.) ✠

       Arrowroot Wine Jelly. ✠

       Arrowroot Blanc mange. ✠

       Sago

       Sago Gruel. ✠

       Indian Meal Gruel. ✠

       Oatmeal Gruel

       Milk and Rice Gruel.

       Dried Flour for Teething Children.

       Tapioca Jelly. ✠ (Very good.)

       Tapioca Blanc-mange. ✠

       Arrowroot Custard. (Nice.)

       Rice-Flour Milk.

       Sago Milk. ✠

       Tapioca Milk

       Boiled Rice. ✠

       Panada. ✠

       Bread Panada, or Jelly. ✠

       Chicken Jelly. (Very nourishing.) ✠

       Calves’ Feet Broth.

       Toast Water. ✠

       Apple Water. ✠

       Jelly Water. ✠

       Flax-seed Lemonade. ✠

       Slippery-elm Bark Tea.

       Apple Toddy. ✠

       Milk Punch. ✠

       Egg and Milk Punch ✠

       Iceland or Irish Moss Lemonade. ✠

       Iceland or Irish Moss Jelly. ✠

       Sea-moss Blanc-mange

       Dry Toast.

       Milk Toast. ✠

       Unleavened Biscuit, or Wafers. ✠

       Dried Rusk. (See Bread .)

       Beef Steak and Mutton Chops.

       Sangaree or Porteree.

       Wine Whey.

       Herb Teas

       Mint Julep. ✠

       Eau Sucré. ✠

       THE NURSERY.

       Farina.

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