Common Sense in the Household: A Manual of Practical Housewifery. Marion Harland

Green Fox Grape Jelly ✠

       Quince Jelly. ✠

       Crab-apple Jelly. ✠

       CANNED FRUITS AND VEGETABLES.

       Canned Berries. ✠

       Canned Peaches. ✠

       Canned Pears. ✠

       Canned Plums. ✠

       Canned Tomatoes. ✠

       Canned Tomatoes and Corn. ✠

       Preserved Green Corn. ✠

       BRANDIED FRUITS.

       Brandied Peaches or Pears. ✠

       Brandied Cherries or Berries. ✠

       CANDIES.

       Molasses Candy. ✠

       Sugar-candy. ✠

       PICKLES.

       Cucumber or Gherkin Pickle. ✠

       Pickled Mangoes. ✠

       Pepper Mangoes. ✠

       Pickled Cabbage (Yellow.)

       Pickled Cabbage (Purple.)

       Pickled Onions.

       Green Beans and Radish Pods.

       Nasturtium-seed. ✠

       Pickled Butternuts and Walnuts. ✠

       Pickled Cauliflower. ✠

       Sliced Cucumber Pickle. (Very nice.)

       Pickled Water-melon Rind. (Extremely nice.)

       Green Tomato Soy. ✠

       Sweet Tomato Pickle. (Very good.) ✠

       Ripe Tomato Pickle. (No. 2.)

       Sweet Pickle—Plums, Pears, Peaches, or other Fruits. ✠

       Pickled Peaches.

       Pickled Peaches (unpeeled .)

       Pickled Cherries. ✠

       Picklette. ✠

       DRINKS.

       Coffee.

       To make Coffee (boiled.)

       To make Coffee without Boiling.

       Café au Lait.

       Tea.

       Chocolate. ✠

       Cocoa Nibs, or Shells. ✠

       Prepared Cocoa. ✠

       Milk Tea (for Children.)

       Raspberry Royal. ✠

       Raspberry Vinegar. ✠

       Blackberry Vinegar

       Blackberry Cordial.

       Elderberry Wine.

       Cranberry Wine.

       Strawberry Wine.

       Currant Wine.

       Jamaica Ginger-beer.

       Raisin Wine.

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